Last Activity:01-17-2017 7:14 PM
Likes Given: 23
17 Likes on 12 Posts
Posted in thread: Winter Basement Brewery on 01-16-2017 at 04:41 AM
I was under the impression that for induction it was not necessarily max width but more if it
gets wider then it is less efficient. I am actually planning to get the ic3500 in a couple
weeks to do som...
Posted in thread: Winter Basement Brewery on 01-16-2017 at 01:14 AM
Living in frequently frozen Wyoming, I want to be able to take my 15 gallon HLT kettle and
brew some 20 liter batches of BIAB on an induction burner down in the basement about five to
six times per y...
Posted in thread: Wiring help for Pump on 07-02-2015 at 12:29 PM
You would have the black wire going to the pushbutton, from the pushbutton to the brass screw
on the outlet. Leave the neutral wire alone and screw it to the silver screw on the outlet. And
the green ...
Posted in thread: Wiring help for Pump on 07-02-2015 at 10:00 AM
I was thinking about removing the plug on the pump and have everything "taken care of in the
box." (I have no idea what taken care of would look like). If I run it the way you guys are
talking, would ...
Posted in thread: Wiring help for Pump on 07-01-2015 at 11:08 PM
I just purchase a few items for my new brew sculpture and would like some advice on how to wire
them all together. I bought a push button switch from Auber:and need help on how to safely wire
it to my...
Posted in thread: Planning first sour. Help please. on 08-24-2013 at 10:51 PM
I love that you used those wild hops, bucking our advice. I'm sure the beer is going to be
awesome cause the recipe is solid. Keep us updated.And way to go converting another brewer.
Posted in thread: Planning first sour. Help please. on 08-04-2013 at 05:55 PM
you do not need aged hops to make a sour. any hops will do when you are inoculating with a
known source. you just want to keep the IBUs low as to not inhibit lactothe malt bill is fine
if you're going...
Posted in thread: trub and angel share loss in barrel aging sour beer on 07-27-2013 at 04:43 PM
I keg mine. I do a blending of young beer (unsoured) with the barrel, as well as straight
barrel, and blended barrel beer aged on fruit. I typically bottle a few for cellaring. I like
using the solera...
Posted in thread: alternative to turbid mashing? on 03-28-2013 at 10:31 PM
Why not add some flour? I think that is a suitable substitution.
Posted in thread: My first lambic - Uh, oh! on 03-21-2013 at 10:05 PM
I believe that Brett C has a couple of strains of lacto in it and pichia so if you primarily
use that, it might be where your sourness is coming from.I think I read that about the White
Labs strain, b...