Last Activity:08-03-2015 11:07 PM
Likes Given: 23
16 Likes on 12 Posts
Posted in thread: Wiring help for Pump on 07-02-2015 at 12:29 PM
You would have the black wire going to the pushbutton, from the pushbutton to the brass screw
on the outlet. Leave the neutral wire alone and screw it to the silver screw on the outlet. And
the green ...
Posted in thread: Wiring help for Pump on 07-02-2015 at 10:00 AM
I was thinking about removing the plug on the pump and have everything "taken care of in the
box." (I have no idea what taken care of would look like). If I run it the way you guys are
talking, would ...
Posted in thread: Wiring help for Pump on 07-01-2015 at 11:08 PM
I just purchase a few items for my new brew sculpture and would like some advice on how to wire
them all together. I bought a push button switch from Auber:and need help on how to safely wire
it to my...
Posted in thread: Planning first sour. Help please. on 08-24-2013 at 10:51 PM
I love that you used those wild hops, bucking our advice. I'm sure the beer is going to be
awesome cause the recipe is solid. Keep us updated.And way to go converting another brewer.
Posted in thread: Planning first sour. Help please. on 08-04-2013 at 05:55 PM
you do not need aged hops to make a sour. any hops will do when you are inoculating with a
known source. you just want to keep the IBUs low as to not inhibit lactothe malt bill is fine
if you're going...
Posted in thread: trub and angel share loss in barrel aging sour beer on 07-27-2013 at 04:43 PM
I keg mine. I do a blending of young beer (unsoured) with the barrel, as well as straight
barrel, and blended barrel beer aged on fruit. I typically bottle a few for cellaring. I like
using the solera...
Posted in thread: alternative to turbid mashing? on 03-28-2013 at 10:31 PM
Why not add some flour? I think that is a suitable substitution.
Posted in thread: My first lambic - Uh, oh! on 03-21-2013 at 10:05 PM
I believe that Brett C has a couple of strains of lacto in it and pichia so if you primarily
use that, it might be where your sourness is coming from.I think I read that about the White
Labs strain, b...
Posted in thread: My first lambic - Uh, oh! on 03-21-2013 at 09:46 PM
Levi, my fermenters could very well be infected. I use better bottles and clean them with
oxyclean free and sanitize with star san, so I know that there could be various strange
critters in my vessels...
Posted in thread: My first lambic - Uh, oh! on 03-21-2013 at 12:32 PM
All "sour ales" (according to BJCP guidelines) have to include either Lactobacillus or
Pediococcus, and often include both. Check out the guidelines for specific recipe formulation.
As far as Brettano...