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wells11

Join Date:

12-14-2011

Last Activity:

04-28-2013 1:32 PM

4 Likes on 4 Posts

ABOUT ME

General Interests: Beer and Wine
Occupation: Printing
Real Name: Bryan Llewellyn
Clubs and Associations: W.I.N.O.S
Home Brewing Biography: Got in to making beer for something to do while I was waiting for my wine to get done. Brewed about 20 extract brews and have moved on to all grain recently.
Primary: Ballast Point Sculpin IPA clone
Bottled: Nut Brown Ale, Vanilla Stout, Double Chocolate Stout, holiday porter
Gender: Male
Status: Married

City: Pittsburgh

State/Province: Pennsylvania

Posted in thread: So who's brewing this weekend? on 04-05-2013 at 04:35 PM
Brewing a Ballast Point Sculpin IPA, my first brew this year.
Posted in thread: Show Us Your Label on 03-07-2013 at 02:47 AM
Thanks, I thought of that, plus tearing the edges to give it that old look.
Posted in thread: Show Us Your Label on 03-07-2013 at 02:40 AM
Feed back please
Posted in thread: Bell's Special Double Cram Stout on 02-22-2013 at 05:25 PM
Looking for a clone of this. I had one last night it was really good.
Posted in thread: Conversion / Saccharification Rest on 02-03-2013 at 01:54 PM
I am using a mash tun
Posted in thread: Conversion / Saccharification Rest on 01-25-2013 at 05:01 PM
Thanks!
Posted in thread: Conversion / Saccharification Rest on 01-25-2013 at 04:56 PM
This is exactly what the recipe said.Conversion / Saccharification Rest infusion of 7.406 gals
at 166°F to reach 154 °F for 60 mins 1.5 Mash-Out infusion of 2.46 gals at 212°F to reach 167
°F for 15 m...
Posted in thread: Conversion / Saccharification Rest on 01-25-2013 at 04:55 PM
I am new to all grain and came across this in a recipe what exactly is it and how do you do it?
Posted in thread: Cucumber in bert on 12-28-2012 at 10:56 PM
Has anyone brewed with cucumber ?
Posted in thread: I made beer!!! on 12-22-2012 at 04:59 PM
Your hooked now!

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