wells11
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Join Date:
12-14-2011Last Activity:
04-28-2013 1:32 PM4 Likes on 4 Posts

- Beer and Wine
- Printing
- Bryan Llewellyn
- W.I.N.O.S
- Got in to making beer for something to do while I was waiting for my wine to get done. Brewed about 20 extract brews and have moved on to all grain recently.
- Ballast Point Sculpin IPA clone
- Nut Brown Ale, Vanilla Stout, Double Chocolate Stout, holiday porter
- Male
- Married
- Pittsburgh
- Pennsylvania
ABOUT ME
LATEST ACTIVITY
Posted in thread: So who's brewing this weekend? on 04-05-2013 at 04:35 PM
Brewing a Ballast Point Sculpin IPA, my first brew this year.Posted in thread: Show Us Your Label on 03-07-2013 at 02:47 AM
Thanks, I thought of that, plus tearing the edges to give it that old look.Posted in thread: Show Us Your Label on 03-07-2013 at 02:40 AM
Feed back pleasePosted in thread: Bell's Special Double Cram Stout on 02-22-2013 at 05:25 PM
Looking for a clone of this. I had one last night it was really good.Posted in thread: Conversion / Saccharification Rest on 02-03-2013 at 01:54 PM
I am using a mash tunPosted in thread: Conversion / Saccharification Rest on 01-25-2013 at 05:01 PM
Thanks!Posted in thread: Conversion / Saccharification Rest on 01-25-2013 at 04:56 PM
This is exactly what the recipe said.Conversion / Saccharification Rest infusion of 7.406 gals
at 166°F to reach 154 °F for 60 mins 1.5 Mash-Out infusion of 2.46 gals at 212°F to reach 167
°F for 15 m...Posted in thread: Conversion / Saccharification Rest on 01-25-2013 at 04:55 PM
I am new to all grain and came across this in a recipe what exactly is it and how do you do it?Posted in thread: Cucumber in bert on 12-28-2012 at 10:56 PM
Has anyone brewed with cucumber ?Posted in thread: I made beer!!! on 12-22-2012 at 04:59 PM
Your hooked now!
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