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12-10-2012

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04-07-2013 4:52 PM

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  • Posted in thread: White House Honey Ale Issues on 03-30-2013 at 05:38 PM
    Just reboil it for 3-4 minutes and you should be fine.I went ahead and just bottled it
    yesterday.. I'm still kind of weary about the somewhat sour smell / taste, but am hoping it
    will disappear after ...

  • Posted in thread: White House Honey Ale Issues on 03-29-2013 at 08:16 PM
    What about the corn sugar I have dissolved in water that's been sitting in the fridge.. it'll
    have been there about two weeks before I bottle, is that okay?

  • Posted in thread: White House Honey Ale Issues on 03-26-2013 at 06:54 PM
    This was probably done to get ready for bottling but the problem sounds like they didn't even
    get to that because ferm wasn't completed.That's correct, sorry. The corn SUGAR (:)) hasn't
    been added to ...

  • Posted in thread: White House Honey Ale Issues on 03-26-2013 at 04:38 AM
    Was asking because I was getting 1.023ish numbers on not using a hydrometer because the
    alcohol. What's it called, refractometer??Also wonder if you had enough healthy yeast.I think
    the yeast is healt...

  • Posted in thread: White House Honey Ale Issues on 03-26-2013 at 04:21 AM
    Liquid or dry yeast?It was dry yeast -- Windsor Ale yeast.

  • Posted in thread: White House Honey Ale Issues on 03-25-2013 at 10:33 PM
    Well, it might be done, but I'd let it sit another week.Racking to a secondary isn't really
    needed with this style of beer. If you like to secondary, wait for the beer to finish first
    before you rack....

  • Posted in thread: White House Honey Ale Issues on 03-25-2013 at 10:16 PM
    What are you using to get the gravity reading?Using a hydrometer placed inside of a thief.

  • Posted in thread: White House Honey Ale Issues on 03-25-2013 at 09:55 PM
    Hello all,Three weeks ago I racked my White House Honey Ale into my secondary 5g carboy. The
    recipe I'm using says to ferment the beer for 14 days in the secondary, and you should get a FG
    of 1.015. M...

  • Posted in thread: Double the yeast to increase fermentation? Secondary required? on 12-12-2012 at 09:51 PM
    I just talked to my local home brewer store, and was told that leaving beer in your primary
    fermenter after the gravity has stopped changing will actually PRODUCE off flavors instead of
    eliminating th...

  • Posted in thread: Double the yeast to increase fermentation? Secondary required? on 12-12-2012 at 07:02 AM
    A beer like that takes at least 3 weeks in the fermenter and then at least another 3 weeks in
    the bottle. That is really rushing it so it really should take longer.Now I understand why it
    should be in...

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