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02-05-2013 3:46 AM


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  • Posted in thread: Wyeast 3711 French Saison on 12-02-2012 at 04:47 PM
    It finishes very low and dry without being too thin. I'd like to add some oats for saisons to
    give it body whilst finishing dry. This yeast however, finishes very dry and crisp as well
    without thinnin...

  • Posted in thread: Wyeast 3711 French Saison on 11-18-2012 at 03:49 AM
    This yeast is a gd introduction to saisons for beginners. It doesnt stall on fermentation like
    the dupont yeast, it finished DRY and produces a beer that is smooth and not too strong on the

  • Posted in thread: oxygen permeability of plastic on 10-23-2012 at 08:25 AM
    Now this thread is giving me 2nd thoughts about conditioning my RIS in a hdpe jerry can for 6
    mths as I didnt want to hold up a keg for that amount of time.I was planning to fill the beer
    into the jer...

  • Posted in thread: Thornbridge Jaipur IPA - yeast? Hops? on 06-21-2012 at 06:48 AM
    Hey Will, can you comment or help me out here? My guess probably chinook as a 60 mins addition
    probably to the tune of 30-35 ibu, then a 30 mins addition of centennial and cascades, maybe
    another addi...

  • Posted in thread: Thornbridge Jaipur IPA - yeast? Hops? on 06-21-2012 at 06:18 AM
    The kipling recipe on jim's is also very nice.. Seems to be contributed by a brewer there.
    Definitely gonna brew this but probably with a wlp007

  • Posted in thread: Wyeast 2352 Munich Lager II on 06-21-2012 at 05:06 AM
    I fermented at 11c and it went from 1054 down to 1020 in 7 days, I then proceeded to do a by raising it slowly to 14.5c over 48 hrs and it finished at 1010 by 10 days.Its starts
    pretty fast, fe...

  • Posted in thread: Brown Poter Recipie.. How to add some depth without "Burnt" tastes on 05-04-2012 at 03:31 PM
    sodium bicarbonate in the mash does help bring down the acrid harsh burnt notes.

  • Posted in thread: Weevils in my Pilsner and Wheat on 05-04-2012 at 03:21 PM
    About 4 months ago i asked a brewer friend of mine to buy me 2x25kg bags of malt from Muntons
    in preparation for a bunch of brews I was going to do. 1 wheat and the other a pilsner. I put
    them in my c...

  • Posted in thread: No Sparge Qns on 05-04-2012 at 03:19 PM
    Hi there, Im planning a RIS no sparge brew in 2 weeks time after a porter than I'm brewing this
    weekend, so I can pitch the beer onto of the yeast cake.My qns is, do i have to add more dark
    grains as ...

  • Posted in thread: Firken Best Bitter on 10-09-2011 at 03:44 AM
    3.4kg Maris Otter900g Munich Malt (Better if you use British Munich)Hops50g Fuggles 60mins 30g
    Willamette 20-30mins steep at 80c30g Styrian Goldings 20-30mins steep at 80cThis is a cracker
    of a sessio...


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