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Join Date:

06-04-2010

Last Activity:

11-21-2015 7:56 PM

    ABOUT ME

  • golf,cooking,drink brewskis
  • chef
  • Adam
  • Goodfellas
  • Entourage, Dexter, Sons, BB
  • Brewing books
  • I LOVE BEER!!! So that love has turned into a passion that consumes a large amount of the extra spending money. I've got a 7 cubic foot black frigidaire freezer, with a 8 inch collar. With a 3 tap stainless steel draft tower.
  • Gave up bottling
  • Male
  • Single
  • Natick
  • Mass

LATEST ACTIVITY

  • Posted in thread: Adding dregs post carbonation on 11-06-2015 at 11:56 PM
    I've got a double IPA that I've brewed and am thinking of experimenting with a small amount of
    it. I've already kegged and carbed it, but would like to rack some back to carboy add some
    dregs, some ma...

  • Posted in thread: Possible yeast contamination on 05-31-2015 at 09:31 PM
    Hi folks, So I rinsed some saison yeast 6 months ago threw in the back of the fridge in two
    mason jars and forgot about it. I retrieved them from the fridge today to notice a brown/black
    layer on top ...

  • Posted in thread: Co2 Refill - NE CT / SE MA on 03-09-2014 at 09:55 PM
    Hi folks,I recently moved to Natick, MA a suburb of Boston. Can anyone recommend somewhere to
    have my 5# CO2 filled. I bought a new tank about 6 years ago and its in mint shape so Id prefer
    not to swa...

  • Posted in thread: New to Cider making looking for some help on 10-26-2013 at 06:34 PM
    I used 3 packets of yeast because my cider I purchased had sorbate in it. So the 3 pkts of
    yeast was enough to ward off the sorbate. So I should add more sorbate to kill off the live
    yeast again. Then...

  • Posted in thread: New to Cider making looking for some help on 10-25-2013 at 03:11 PM
    Here's my cider recipe:3 gal fresh cider3# granulated sugar3 pkts dry champagne yeastSG 1.096
    FG 0.096All seems pretty accurate so far. Fermentation stopped after about 10 days. Appearance
    is crystal ...

  • Posted in thread: Looking for more body and mouth feel on 10-09-2013 at 03:00 AM
    How long did you let it sit in the fermenter and how much more time did you give it in the
    bottles? Big beers take lots of time to mature and the apparent body and mouthfeel will develop
    as the beer ...

  • Posted in thread: Looking for more body and mouth feel on 10-08-2013 at 08:20 PM
    Can anyone suggest what i can do to get my home brews to finish with a "thicker" heavier mouth
    feel like commercial craft beers. Specifically stouts, porters, etc... I just made an imperial
    stout 10% ...

  • Posted in thread: Shining your keezer on 06-19-2013 at 02:31 AM
    ill give that a try thanks.

  • Posted in thread: Shining your keezer on 06-19-2013 at 02:05 AM
    Home Brew nation, I have a black kenmore keezer. With everyday wear and tear the exterior has
    lost its shine. What can I use to restore its shine? I think I used simple green to clean it
    and im pretty...

  • Posted in thread: Washed Yeast that Froze on 01-29-2013 at 10:35 PM
    Just a quick question. I had 2 mason jars of washed yeast in a fridge in the garage. Went
    outside the other day and the contents were frozen solid. I'm assuming they have been frozen
    for about a week....

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