Last Activity:03-28-2014 5:48 PM
Posted in thread: Co2 Refill - NE CT / SE MA on 03-09-2014 at 09:55 PM
Hi folks,I recently moved to Natick, MA a suburb of Boston. Can anyone recommend somewhere to
have my 5# CO2 filled. I bought a new tank about 6 years ago and its in mint shape so Id prefer
not to swa...
Posted in thread: New to Cider making looking for some help on 10-26-2013 at 06:34 PM
I used 3 packets of yeast because my cider I purchased had sorbate in it. So the 3 pkts of
yeast was enough to ward off the sorbate. So I should add more sorbate to kill off the live
yeast again. Then...
Posted in thread: New to Cider making looking for some help on 10-25-2013 at 03:11 PM
Here's my cider recipe:3 gal fresh cider3# granulated sugar3 pkts dry champagne yeastSG 1.096
FG 0.096All seems pretty accurate so far. Fermentation stopped after about 10 days. Appearance
is crystal ...
Posted in thread: Looking for more body and mouth feel on 10-09-2013 at 03:00 AM
How long did you let it sit in the fermenter and how much more time did you give it in the
bottles? Big beers take lots of time to mature and the apparent body and mouthfeel will develop
as the beer ...
Posted in thread: Looking for more body and mouth feel on 10-08-2013 at 08:20 PM
Can anyone suggest what i can do to get my home brews to finish with a "thicker" heavier mouth
feel like commercial craft beers. Specifically stouts, porters, etc... I just made an imperial
stout 10% ...
Posted in thread: Shining your keezer on 06-19-2013 at 02:31 AM
ill give that a try thanks.
Posted in thread: Shining your keezer on 06-19-2013 at 02:05 AM
Home Brew nation, I have a black kenmore keezer. With everyday wear and tear the exterior has
lost its shine. What can I use to restore its shine? I think I used simple green to clean it
and im pretty...
Posted in thread: Washed Yeast that Froze on 01-29-2013 at 09:35 PM
Just a quick question. I had 2 mason jars of washed yeast in a fridge in the garage. Went
outside the other day and the contents were frozen solid. I'm assuming they have been frozen
for about a week....
Posted in thread: quick question on 08-26-2012 at 11:45 PM
I have a fresh juice chianti that I purchased from a local produce company. I purchased it 2
years ago. Ive racked it 3 times over the first year and its been sitting in the carboy for the
last year u...
Posted in thread: Dirty Beer Lines AGAIN!!! on 08-17-2012 at 02:09 PM
It's a off white powder looking substance. I think I've read somewhere it's left over yeast