Last Activity:08-15-2016 8:55 PM
Likes Given: 223
336 Likes on 239 Posts
Posted in thread: The Home Made Pizza Thread on 07-31-2016 at 12:08 AM
Oh ok. I use corn meal
Posted in thread: The Home Made Pizza Thread on 07-30-2016 at 08:18 PM
I didn't like semolina in pizza dough; too firm/dense of dough since its such a coarse grind.
Use it in pasta dough.
Posted in thread: Super light blonde color for IPA on 07-29-2016 at 06:48 PM
77% US pale 2-row3% carafoam5% sugar15% flaked riceWill be quite light.Here, ill put it this
way:3-5% carafoam15-25% flaked rice5-10% sugar adjust % to get to abvThe rest pale malt
Posted in thread: Lime Beer - What to use? on 07-29-2016 at 06:42 PM
If the cream ale is especially dry, I like the idea. Assuming you don't want to brew a light
lager.Wakatu, and Moteuka hops? I wouldn't heavy boil hop to keep it more balanced flavor
(maybe heavier dr...
Posted in thread: Smithsonian hiring Craft Brew historian... on 07-27-2016 at 10:33 PM
I can see the line of beards, flannels, and skinny jeans from three states aww.
Posted in thread: Mountmellick "light malt syrup" on 07-26-2016 at 07:55 PM
Any light liquid malt ectract
Posted in thread: The Home Made Pizza Thread on 07-26-2016 at 07:48 PM
Just to chip in, here's my pizza dough recipe:Proof yeast first:1/3 cup warm water1 tablespoon
molasses1-1/4 tsp quickrise yeastDough:3.5 cups bread flour makes two 16" pizzas3/4 cup cool
Posted in thread: NEW Conical Fermenter - The Catalyst: 3" Butterfly valve, Mason jar compatible... on 07-26-2016 at 06:57 PM
Don't know. Maybe. Why not just rely on gravity with these? The dump valve lets you keep the
beer clear. Heck, you could bottle directly from this. Forced transfer makes sense on glass
carboys and keg...
Posted in thread: Brown IPA Recipe Draft on 07-26-2016 at 02:02 AM
I'd recommend starting simple and adding if you think the beer is missing something. 88% Pale8%
C60 (C120 if you really must)4% Chocolate
Posted in thread: Brine for a smoked Chicken? on 07-25-2016 at 11:22 PM
I like dark brown sugar and sea salt on white meats