Last Activity:12-03-2016 3:47 PM
Likes Given: 237
343 Likes on 244 Posts
Posted in thread: what to do/brew with Gueuze dregs? on 12-02-2016 at 07:15 PM
I have a half gallon carboy that I keep a mixed culture alive in it and add all my worthy dregs
(except jolly pumpkin) to the culture. Once every two months or so I brew a real simple beer
with only h...
Posted in thread: Session Cider on 12-02-2016 at 06:52 PM
Since you're kegging you can do more to adjust/play with the final flavor. You could try
stalling it and adding more juice or concentrate, as described above.You could also try
unfermentables. You cou...
Posted in thread: Thrifty RIMS canister from Nor Cal Brewing Solutions on 12-02-2016 at 03:58 PM
Posted in thread: California Lager Yeast on 12-02-2016 at 03:55 PM
If you find it too malty but like using it, you can always adjust your grain bill and mash
profile to lessen the maltiness. Substitute some base malt for sugar or flaked rice and mash
Posted in thread: Firestone Walker Luponic Distortion Revolving Hop Series on 12-02-2016 at 03:34 PM
A lot of micros have SMASH and hop projects that change with each batch. I haven't run into
this yet but will look for it.
Posted in thread: 2.5 Gallon Keg System on 12-02-2016 at 03:06 PM
I use them and I built a traditional Keezer. I wish I would have used an upright full fridge
and just put the taps out the front door.
Posted in thread: 1 gallon pros/cons? on 12-01-2016 at 05:53 PM
My $0.02...If you have a gas stove, you can do 3 gallon batches nicely. I used two $12 16-quart
stainless stock pots from Walmart. One was for mashing (use a 5 gallon paint strainer bag) and
one is fo...
Posted in thread: Just got my grain mill! on 12-01-2016 at 03:27 PM
I have everything on hand. +1 on the vacuum sealer. I vacuum seal everything. I divide up base
grain into smaller packages and I'll seal specialty grains in big enough bags so that I can use
some and ...
Posted in thread: We invented an automated home malting machine on 11-29-2016 at 09:19 PM
Posted in thread: Brewer's Edge Mash & Boil on 11-29-2016 at 09:09 PM
You could use a big coffee percolator for the sparge water. :)