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07-06-2014 7:18 PM

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  • Logistics Engineer
  • Brady Delperdang
  • Anything like 3 Doors Down
  • Castle, Sherlock, Sing Off, Big Bang Theory
  • Lord of the Rings, Harry Dresden Files
  • American Wheat
    Mai Bock
    Light Blonde
    Munich SMaSH
  • AHS Texas Bock
  • Red Lager (final extract brew before all-grain!)
    American Wheat (Extract)
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  • Fayetteville
  • Arkansas


  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 11:20 PM
    Count me in!

  • Posted in thread: Does all grain brewing become expesive on 03-08-2013 at 01:25 AM
    I jumped to all grain about 2 years ago And learned very quickly that you can spend a couple
    hundred or a few thousand on equipment. Once you get past that, then, definitely, you can make
    beer cheaper...

  • Posted in thread: Kentucky bourbon barrel ale on 11-20-2012 at 09:23 PM
    Ok I have the charred hungarian oak cubes. I will buy a fifth of woodford reserve to soak me
    in.. I mean them in lol. I was advised by the brew shop owner to NOT pour the bourbon into the
    beer, JUST t...

  • Posted in thread: My Kentucky Bourbon Barrel Ale attempt on 07-05-2012 at 01:40 AM
    I brewed this up this morning and it's happily bubbling away already! Just finished getting the
    oak chips in the Woodford Reserve. Hope it all goes well

  • Posted in thread: What's brewing this 4th of July? on 07-05-2012 at 01:38 AM
    Sam Adams Boston Ale clone here in the DC area. First batch was close, this one I think will be
    closer. Nice patriotic beer theme! :DI like your thinking. Any chance that I could get the
    recipe from y...

  • Posted in thread: What's brewing this 4th of July? on 07-05-2012 at 01:35 AM
    Can I come over?This day has certainly imploded for me. Was going to brew a burly Belgian ipa
    but ingredient procurement issues have delayed that til this weekend(sucks not having a lhs).
    To add icing...

  • Posted in thread: What's brewing this 4th of July? on 07-04-2012 at 03:11 PM
    30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American
    of a beer?! Later on today, smoking some Memphis Style Brisket

  • Posted in thread: I will not let the rain stop me!!! on 05-22-2012 at 01:13 AM
    Let nothing stop the making of the sweet nectar of life!

  • Posted in thread: priming sugar on 05-22-2012 at 01:12 AM
    5oz is always a good rule of thumb, but I always find that my beers get over carbonated when
    bottling with 5oz of corn sugar. I would suggest that you use mr malty to get the carbonation
    for the style...

  • Posted in thread: BrewShuffle on 05-08-2012 at 06:43 PM
    Good idea, I just added it.

Quote: Originally Posted by Reno_eNVy View Post But fear not, I'm still your post-whoring champion.... god I hate myself.... Delperdang Brewery BrewShuffle

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