Last Activity:07-06-2014 7:18 PM
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Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 11:20 PM
Count me in!
Posted in thread: Does all grain brewing become expesive on 03-08-2013 at 01:25 AM
I jumped to all grain about 2 years ago And learned very quickly that you can spend a couple
hundred or a few thousand on equipment. Once you get past that, then, definitely, you can make
Posted in thread: Kentucky bourbon barrel ale on 11-20-2012 at 09:23 PM
Ok I have the charred hungarian oak cubes. I will buy a fifth of woodford reserve to soak me
in.. I mean them in lol. I was advised by the brew shop owner to NOT pour the bourbon into the
beer, JUST t...
Posted in thread: My Kentucky Bourbon Barrel Ale attempt on 07-05-2012 at 01:40 AM
I brewed this up this morning and it's happily bubbling away already! Just finished getting the
oak chips in the Woodford Reserve. Hope it all goes well
Posted in thread: What's brewing this 4th of July? on 07-05-2012 at 01:38 AM
Sam Adams Boston Ale clone here in the DC area. First batch was close, this one I think will be
closer. Nice patriotic beer theme! :DI like your thinking. Any chance that I could get the
recipe from y...
Posted in thread: What's brewing this 4th of July? on 07-05-2012 at 01:35 AM
Can I come over?This day has certainly imploded for me. Was going to brew a burly Belgian ipa
but ingredient procurement issues have delayed that til this weekend(sucks not having a lhs).
To add icing...
Posted in thread: What's brewing this 4th of July? on 07-04-2012 at 03:11 PM
30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American
of a beer?! Later on today, smoking some Memphis Style Brisket
Posted in thread: I will not let the rain stop me!!! on 05-22-2012 at 01:13 AM
Let nothing stop the making of the sweet nectar of life!
Posted in thread: priming sugar on 05-22-2012 at 01:12 AM
5oz is always a good rule of thumb, but I always find that my beers get over carbonated when
bottling with 5oz of corn sugar. I would suggest that you use mr malty to get the carbonation
for the style...
Posted in thread: BrewShuffle on 05-08-2012 at 06:43 PM
Good idea, I just added it.