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03-01-2006

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09-03-2006 5:30 PM

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  • Posted in thread: Delerium Tremens Clone on 08-07-2006 at 11:42 PM
    This DT clone turned out so well, that I was wondering if anyone had a recipe for a Delerium
    Nocturnum clone?

  • Posted in thread: Beer Glassware on 08-07-2006 at 08:33 PM
    Anyone know of a good site to find cool beer glassware (pint glasses, mugs, etc.)?

  • Posted in thread: Maxing Out Carbonation With Priming Sugar on 04-12-2006 at 09:12 AM
    Maybe, I'll be more clear. Typically I use 3/4 cup dextrose in 5 gallons of beer. I bottle with
    12oz. bottles. Does anyone know if it is safe (i.e. avoid explosion in 12 oz bottles, ex. Sam
    Adams, Fir...

  • Posted in thread: Maxing Out Carbonation With Priming Sugar on 04-10-2006 at 10:51 PM
    I am about to bottle a DT clone, and want it to be as carbonated as possible, without blowing
    up my 12oz bottles. I was wondering if anyone knows how much priming sugar is safe to add to a
    5 gallon ba...

  • Posted in thread: I'm Confused on 04-07-2006 at 07:30 PM
    You should take atleast 45min to an hour to do your sparge. This could be why your efficiency
    was so low. You probably did not thoroughly rinse all of the sugars out of the grain.

  • Posted in thread: I'm Confused on 04-07-2006 at 07:22 AM
    The recipe assumes some efficiency less than 100%. After you learn the efficiency of your
    system, you should correct all subsequent recipes (by increasing the amount of grain used) to
    match the effici...

  • Posted in thread: AG Clarity on 04-02-2006 at 11:06 AM
    Why would you think it was from the boil. I would think it would be almost exclusively from the
    mash. As I understand it, haze come from protein that makes it into the wort during the mash.
    There are ...

  • Posted in thread: My first all grain went into secondary today / Midnight Sun Imperial Stout. on 03-31-2006 at 09:59 AM
    Thats a s%!@load of grain for a five gallon batch. I thought I used alot.

  • Posted in thread: Mashing R Us on 03-31-2006 at 09:56 AM
    if i'm reading all of this right, this 14 gallon italian stock pot i'm gonna get from northern
    brewer should be big enough for AG then right??I have that same kettle, and I love it.

  • Posted in thread: All Grain page.... on 03-24-2006 at 09:38 PM
    Yes, that is batch sparging, and that guys setup is almost exactly the same as one of my
    friends, and he makes pretty good beer. Personally I fly sparge, and like that alot, but thats
    a personal prefe...

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