Last Activity:12-03-2013 9:38 AM
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Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:42 PM
Posted in thread: Lacto question on 10-09-2013 at 03:39 PM
I brewed one in late July by pitching Wyeast lacto and keeping at 100 for 5 days and then
pitching US-05 afterwards. Still basically no sourness to speak of. I talked to some local
brewers who release...
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 03:31 PM
Posted in thread: What do I have here? on 09-28-2013 at 03:40 AM
Forgot to add the beer is much darker than before as well.
Posted in thread: What do I have here? on 09-27-2013 at 08:06 PM
150604This is a Berliner I made in late July. Pitched with wyeast 3553 lactose for a couple
weeks then us-05. The beer was lightly colored and cloudy for the first month and a half. It
was at fg but f...
Posted in thread: Calling All Metal Fans on 09-12-2013 at 08:19 PM
Posted in thread: MoreBeer.com Summer Giveaway! on 08-30-2013 at 01:03 PM
Posted in thread: Calling All Metal Fans on 08-11-2013 at 03:43 AM
Posted in thread: Berliner Weisse help on 08-11-2013 at 03:40 AM
My Berliner took a couple weeks for the sourness to come through even though the lacto ferment
looked like it was boiling. I did ferment with wild lacto at 90 deg, even so the sourness took
some time ...
Posted in thread: Berliner Weisse help on 08-03-2013 at 01:36 PM
I don't have anything to test the pH right now. Is there any reason why the gravity has dropped
yet there hasn't been any sourness?