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04-18-2015 5:45 AM

5 Likes on 4 Posts 


  • Posted in thread: Fermentation Temp Schedule on 04-18-2015 at 05:34 AM
    I think as long as you oxygenate properly and pitch the right amount of yeast you can hold your
    temps within the specified range. For a normal strain that recommends 68-72 I will pitch at 70
    and hold ...

  • Posted in thread: controlling temperature with a temp regulator on 01-02-2015 at 06:46 AM
    I use a digital temp gauge directly into the middle of my carboy which gives me the exact temp
    of the beer. Then I set my chamber temp about 5 degrees cooler than my fermentation temp which
    keeps the ...

  • Posted in thread: A Portrait of the Homebrewer as a Young Man [A Beer Journal] on 08-04-2014 at 03:24 AM
    Thanks for posting. I was entertained. Welcome to the forum, keep the updates coming!

  • Posted in thread: Is something wrong with my CO2? on 02-15-2014 at 02:55 PM
    I've been having problems with the head retention on my beers that I force carbonate. Pouring
    from Keg or bottle, they look okay at first, but you can hear them fizz, which results in very
    little head...

  • Posted in thread: Cask Ale Mission on 08-25-2013 at 03:21 AM
    I want the bar top to look like its old--solid walnut, unfinished, with tung oil to protect it.

  • Posted in thread: Cask Ale Mission on 08-25-2013 at 03:17 AM
    Building a small mini-bar that has the "feel" of an English pub. Top will be unfinished walnut.
    The bottom compartment is temp controlled so I can maintain a "cellar temp" of 50-55.

  • Posted in thread: Cask Ale Mission on 08-11-2013 at 11:58 AM
    Reconditioned 1/4 Pint from UK Brewing.

  • Posted in thread: Cask Ale Mission on 08-11-2013 at 11:48 AM
    Bringing this one back up for round 2--With Pics! I am finally getting around to this project
    after a busy few months. Originally I wanted to build my own beer engine with an RV water
    pump--which I di...

  • Posted in thread: Cidery tasting beer!!! on 06-25-2013 at 09:01 PM
    I keep hearing people say "it just needs more time to age" when talking about the off-flavors
    going away. I would say for most beers in the 4-5.5% range that is incorrect because they
    should be drinka...

  • Posted in thread: Dry hopping a wheat? Am I crazy? on 05-04-2013 at 01:06 AM
    Crazy. Can't say I've ever had a wheat that was overly hoppy so I can't say it would be
    terrible. I think I just prefer a subdued hop character in my wheats. It would be interesting