Last Activity:04-24-2012 2:20 PM
Posted in thread: A few quick questions from a noob cider brewer... on 12-03-2010 at 09:31 PM
You press your own apples!? Wow. How many apples does it take for a 5 gallon batch? What kind
do you use?
Posted in thread: Nu k!ds on da blok on 12-03-2010 at 07:25 PM
I'm so glad that your cider looks cloudy. Mine does too. How long do you think it will be
before it clears? Or will it remain cloudy?
Posted in thread: Coffee...??? on 12-03-2010 at 06:43 PM
The wine turned out well but there was only a small hint of the coffee. Next time I'll use more
coffee bags and steep for a bit longer. Maybe add it to the secondary instead of the primary.
Posted in thread: A few quick questions from a noob cider brewer... on 12-03-2010 at 05:56 PM
I have been brewing mead and beer for about 2 years now so I'm not a total noob when it comes
to brewing but I do have a couple of questions:1 - I bought cider from Walmart and it was
cloudy as crap b...
Posted in thread: Costco Mead on 12-03-2010 at 05:34 PM
I made a strawberry mead last year and used 12 lbs of berries. It had a very weak flavor. My
next batch will use 24 lbs. I suggest (for a 5-gallon batch) using 15 lbs of honey and 24 lbs
of berries. M...
Posted in thread: Blueberry Cider on 05-05-2009 at 02:00 PM
I am still letting mine bulk age, last tasting it still tasted amazing. It keeps getting better
with each day. This was especially true with the secondary additions of more blueberries and
the pure bl...
Posted in thread: Looking for a Strawberry mead Recipe on 05-04-2009 at 07:02 PM
I just whipped some up last night. Here is what I did:Ingredients: (makes 5-gallons)·10 lbs
Clover honey·2 lbs Sugar - granulated·16 lbs Strawberries·10 Tea bags (Cherry / Cinnamon
Posted in thread: German Chocolate Coffee Mead on 04-30-2009 at 04:44 PM
How much coffee did you add? How much ground beans to how much water? What size was the batch?
Coconut? was that an extract or juice? how much? Jeez Man! I'm a noob at this and need some
guidance. A r...
Posted in thread: Hello from VA on 04-29-2009 at 08:37 PM
I'm a noob, too.Richmond,VA. here. I'm also looking to join a brewing clubI only have a 3-gal
batch of mead and 3-gal batch of wine. I'm so new I'm not sure if the stuff I made is even
Posted in thread: Coffee...??? on 04-29-2009 at 05:18 PM
Has anyone tried to add coffee? I was thinking about adding a few ounces of really strong
coffee to a 3-gallon batch during secondary. Any Ideas or warnings?