Last Activity:04-22-2012 11:07 PM
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 04-05-2012 at 02:20 PM
what would the op say about this recipe:5 gallon extract6 pounds dme2 or 3 pounds rye malt.3
pounds rice hullsall this at 154 for 30/45 mins1.33 oz styrian goldings @ 60 min(maybe some
Posted in thread: Rye Cascadian Dark on 03-29-2012 at 02:06 PM
can you please help me make this into an extract recipe, 2.5 gallon boil? i think i could
figure it out on beer calculus, but i want to make sure that the hop utilization is correct,
and that is still...
Posted in thread: Rye IPA (CDA?) or Rye Saison Extract Recipes? on 03-29-2012 at 02:03 PM
Well, not sure quite what the weather is doing up here in Kalamazoo, but the calendar says that
it's almost time for spring. I want to be prepared with a nice brew that will get me through
all of the ...
Posted in thread: American Stout experiment on 03-20-2012 at 07:16 PM
sorry to bump this, but any news on how this came out? i have all of those grains and some
yeast i could use for this, plus i do love stouts...
Posted in thread: Equipment Advice? on 01-27-2012 at 04:11 AM
Thanks for responding so quickly, you guys! I'm going to Bell's as soon as I get back to take
care off all this. I've also spent hours trolling this site for recipes and techniques... I'll
let you kno...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 01-27-2012 at 03:00 AM
Would it be fair to switch the 17 pounds pale malt for about 10 pounds of light DME, and then
steep the grains and carry on with the recipe in order to make this easier for someone who
can't do all gr...
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 01-25-2012 at 05:19 PM
Aaaah, okay. Thanks a lot for that clarification. I'm unreasonably excited to get this cookin'.
Thanks a ton for the recipe!
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 01-25-2012 at 04:13 PM
I was just going to stick to the recipe to get things right the first time around? Is there an
easier way to do this?
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 01-25-2012 at 03:59 PM
Just wondering, exactly what kind of DME did you use for this? I'm looking at doing this
myself, and I'm leaning towards a plain old Breiss Dark DME. Should I reconsider? This will be
my first all gra...
Posted in thread: Left Hand Milk Stout Clone on 01-18-2012 at 04:22 AM
This is probably my all time favorite beer. I can't wait to give this recipe a try!