wcarter1227

Gift Premium Subscription To wcarter1227

Join Date:

05-31-2009

Last Activity:

03-30-2014 7:02 AM

8 Likes on 4 Posts 

    ABOUT ME

  • Austintown,OHIO
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 15 Minute Cascade Pale Ale on 03-30-2014 at 03:58 PM
    That was just how the original poster did it. So long as fermentation is complete, you can do
    what you like.For this recipe, I've done 2 weeks in primary and the ale is great. Even cracked
    one after b...

  • Posted in thread: Not So Ordinary Bitter on 03-30-2014 at 03:52 PM
    Fermentables Efficiency: 75.0% Batch size: 5.49 galFermentable Amount Use PPG ColorBriess
    2-Row Brewers Malt 4.5 lb 60% Mash 37 1°LToasted Malt 1.0 lb 13% Mash 33 27 °LSimpson's Oat
    Flakes 0.5 lb 6% ...

  • Posted in thread: 15 Minute Cascade Pale Ale on 01-09-2014 at 11:06 PM
    Glad that all enjoy this recipe. This by far was my best recipe I have brewed. I was really
    stoked to see you all were brewing this. Thanks for the feedback and the updates to my
    recipe.Warren

  • Posted in thread: 15 Minute Cascade Pale Ale on 03-23-2012 at 06:16 PM
    Your not. Boiling the crystal for 15 min. You are starting with a full water volume and adding
    the grains at room temp water and heating it up to 170 degrees. At 170 remove grains. It takes
    me 45 min ...

  • Posted in thread: 15 Minute Cascade Pale Ale on 03-03-2012 at 09:06 PM
    You should be fine without the irish moss. Ill be honest that I typically forget to add it and
    most of my beers turn out great. The key is to leave the beer in the primary for 1 month. About
    2 weeks i...

  • Posted in thread: 15 Minute Cascade Pale Ale on 03-03-2012 at 04:10 PM
    The last time I brewed this up I used 2 oz of cascade to dry hop. It turned out wonderful just
    keep in mind that it will be cludy for quite a bit of time due to the amount of hops in the
    recipe

  • Posted in thread: 15 Minute Cascade Pale Ale on 10-30-2011 at 11:07 PM
    Damn, this is a good beer. The yeasty flavor is gone now... tastes a lot like a SNPA, it's just
    got a heck of a haze.I used Irish moss. I wonder if I didn't get a good hot break because of
    the reduced...

  • Posted in thread: Feedback on an American Stout on 06-13-2011 at 01:27 PM
    heres the link to what i think should be the final recipe.let me know if anything else needs
    change

  • Posted in thread: Feedback on an American Stout on 06-13-2011 at 01:12 PM
    i have a lot of flaked oats on hand and also a lot of flaked wheat. I really dont want to make
    a trip the lhbs unless i really have to. Would I be fine adding the flaked oats/flaked wheat
    and how much...

  • Posted in thread: Feedback on an American Stout on 06-12-2011 at 07:44 PM
    Hi anyone that can provide some insight on this recipe I have been working on for an american
    stout.10lbs American 2 row pale1lb Chocolate malt12 oz crystal 608oz roasted barley4 oz black
    patentHops1o...

FORUM SIGNATURE
primary:15 minute Cascade Pale Ale Primary 2: Cream of 3 crops Primary 3: Sam Adams Holiday Porter Clone bottled:BM's Blue Balls Belgian Wit 15 Minute Cascade Pale Ale DryHopped Cream of 3 Crops http://hopville.com/brewer/wcarter1227
0 COMMENTS
POST A COMMENT