Last Activity:05-04-2012 2:57 PM
Posted in thread: beer taste like yeast on 04-30-2012 at 01:21 AM
Well, I don't have any experience with bottling, but I can tell you, from what I've been
reading, kegging seems so much easier. Plus I love having beer on draft, friends love it too.
Posted in thread: beer line question on 04-30-2012 at 01:13 AM
I have both, don't notice any difference.
Posted in thread: Brewer's Best beer ingredient kit on 04-30-2012 at 01:12 AM
I've had good luck with them, I did the California imperial ale, and black India ale, both were
pretty good. I also brewed the imperial blonde and Oktoberfest, those turned out horribly, but
Posted in thread: beer taste like yeast on 04-30-2012 at 01:08 AM
I skipped bottling and went straight to kegging, but my guess is you should let them sit a
while at room temp and see if they carb up.
Posted in thread: Bad keg lid on 04-30-2012 at 12:57 AM
If you're worried about, what about putting a layer of Saran wrap over the opening then putting
the top on. You could probably put 1-2 psi in it to fill the headspace. This is completely
based on theo...
Posted in thread: Finished first brew day, but have a few questions on 04-30-2012 at 12:47 AM
I usually pitch Nottingham around 75-80 degrees, no problems...you'll want to keep the
temperature cooler during fermentation though. I set my freezer to 67 +/- 3, fermentation
usually kicks off rapid...
Posted in thread: beer taste like yeast on 04-30-2012 at 12:41 AM
Is it carbonated?
Posted in thread: Fluid level. on 04-29-2012 at 05:52 PM
If you keg, and you're really worried about it, I imagine you could flush out some of the head
space with CO2 before fixing the airlock.
Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-29-2012 at 05:43 PM
I've made several batches of this before and it's always better towards the end of the keg
(probably because I'm impatient). I have family coming in this weekend, and I brewed some last
Thursday. I ke...
Posted in thread: Brewers Best India Black Ale on 03-09-2012 at 11:02 AM
Opened mine a week ago after a month in bottles. It's good....Real Good! But I did throw a
couple of cinnamon sticks in the secondary. Gave it a little kick. I'm a big fan of Palo Santo,
and I really ...