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Join Date:

03-01-2011

Last Activity:

02-28-2012 11:02 PM

    ABOUT ME

  • Software Engineer
  • Double IPA
  • sadly nothing :-(
  • Male
  • Married
  • Huntington Beach
  • Ca

LATEST ACTIVITY

  • Posted in thread: Fruit question on 06-12-2011 at 05:24 PM
    I racked 1 gallon of an IPA batch onto 1# of frozen Trader Joe's whole raspberries. It sat in
    secondary for 10 days and I have to say it turned into a raspberry IPA rather then my goal of
    an IPA with ...

  • Posted in thread: How many gallons of homebrew in 2011? on 06-06-2011 at 03:39 AM
    + 5 gallons Dortmunder Export=17,028.+5 kolsch+5 blonde= 17038

  • Posted in thread: Saaz in a Kolsch? on 05-06-2011 at 04:26 PM
    My vote is to bitter with the Perle and finish with the Saaz - might be interesting to do a
    very small amount of willamette for flavor. The willamette will be along the lines of a SS
    Goldings flavor a...

  • Posted in thread: Welding Question on 05-01-2011 at 03:14 AM
    10/11/12 lens for mig welding?? Thats what i use for tig and an 9 for mig.... if it as welding
    at high amps maybe a 10 or 11Yeah that's what the gold plating is for... Reflects a bunch of
    the UV back ...

  • Posted in thread: Can this be done? on 05-01-2011 at 12:04 AM
    Rambler you have some loaded questions that are ripe for a bunch of different opinions. Upping
    your service can go 50/50 on easy and cheap or complicated and really expensive. You will
    likely need to ...

  • Posted in thread: Stuck Fermentation? on 04-30-2011 at 10:21 PM
    I spritz some foil with sanitizer and cover the bung gently - more to do with keeping dust and
    other crap out, then being worried about infection or stray yeast. I don't sanitize the spigot
    (have 2 bo...

  • Posted in thread: Stuck Fermentation? on 04-30-2011 at 09:26 PM
    Agree with eastoak ... I let it sit for 16 days, before taking the first of several readings
    and making the call that the yeast had given up

  • Posted in thread: Stuck Fermentation? on 04-30-2011 at 09:22 PM
    Had that problem with 051 several batches ago on a 1.078 IPA. Yeast just gave up at 1.026 and
    no matter of rousing/temp raising would get it to shave any more off. I had some 001 that was
    washed so I ...

  • Posted in thread: Welding Question on 04-30-2011 at 05:56 PM
    +1 for an old school 10/11/12 shade hemet with a 4x4 and gold plated lens. Never liked autos
    myself. Though when you are learning, it can be difficult to learn to hold you hands still and
    snap you nec...

  • Posted in thread: bottling a kolsch on 04-30-2011 at 05:37 PM
    Its all personal preference, some do some dont. I say that if you were planning on cold
    conditioning in bulk, and have the room and time I would transfer to secondary and throw it in
    the fridge for as...

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Drinking: American Amber, Kolsch-Style, American Blonde Bottled: Falconers Flight IPA, Falconers Flight IPA w/Raspberries, AG BIAB Kolsch-Style Primary: AG Kolsch-Style #2 On Deck: Bee Cave Haus Pale on Peaches
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