Last Activity:02-28-2012 11:02 PM
Posted in thread: Fruit question on 06-12-2011 at 04:24 PM
I racked 1 gallon of an IPA batch onto 1# of frozen Trader Joe's whole raspberries. It sat in
secondary for 10 days and I have to say it turned into a raspberry IPA rather then my goal of
an IPA with ...
Posted in thread: How many gallons of homebrew in 2011? on 06-06-2011 at 02:39 AM
+ 5 gallons Dortmunder Export=17,028.+5 kolsch+5 blonde= 17038
Posted in thread: Saaz in a Kolsch? on 05-06-2011 at 03:26 PM
My vote is to bitter with the Perle and finish with the Saaz - might be interesting to do a
very small amount of willamette for flavor. The willamette will be along the lines of a SS
Goldings flavor a...
Posted in thread: Welding Question on 05-01-2011 at 02:14 AM
10/11/12 lens for mig welding?? Thats what i use for tig and an 9 for mig.... if it as welding
at high amps maybe a 10 or 11Yeah that's what the gold plating is for... Reflects a bunch of
the UV back ...
Posted in thread: Can this be done? on 04-30-2011 at 11:04 PM
Rambler you have some loaded questions that are ripe for a bunch of different opinions. Upping
your service can go 50/50 on easy and cheap or complicated and really expensive. You will
likely need to ...
Posted in thread: Stuck Fermentation? on 04-30-2011 at 09:21 PM
I spritz some foil with sanitizer and cover the bung gently - more to do with keeping dust and
other crap out, then being worried about infection or stray yeast. I don't sanitize the spigot
(have 2 bo...
Posted in thread: Stuck Fermentation? on 04-30-2011 at 08:26 PM
Agree with eastoak ... I let it sit for 16 days, before taking the first of several readings
and making the call that the yeast had given up
Posted in thread: Stuck Fermentation? on 04-30-2011 at 08:22 PM
Had that problem with 051 several batches ago on a 1.078 IPA. Yeast just gave up at 1.026 and
no matter of rousing/temp raising would get it to shave any more off. I had some 001 that was
washed so I ...
Posted in thread: Welding Question on 04-30-2011 at 04:56 PM
+1 for an old school 10/11/12 shade hemet with a 4x4 and gold plated lens. Never liked autos
myself. Though when you are learning, it can be difficult to learn to hold you hands still and
snap you nec...
Posted in thread: bottling a kolsch on 04-30-2011 at 04:37 PM
Its all personal preference, some do some dont. I say that if you were planning on cold
conditioning in bulk, and have the room and time I would transfer to secondary and throw it in
the fridge for as...
Drinking: American Amber, Kolsch-Style, American Blonde
Bottled: Falconers Flight IPA, Falconers Flight IPA w/Raspberries, AG BIAB Kolsch-Style
Primary: AG Kolsch-Style #2
On Deck: Bee Cave Haus Pale on Peaches
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