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waynepresley

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Join Date:

10-29-2012

Last Activity:

08-16-2013 8:10 AM

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LATEST ACTIVITY

  • Posted in thread: mashing steeping grains on 04-12-2013 at 07:39 PM
    This is not true. You do get sugars for these grains. The potential of crystal malts is
    comparable to 2-row. They are less fermentable sugars than extracted from base grain, but do
    add to the gravity ...

  • Posted in thread: mashing steeping grains on 04-12-2013 at 03:14 PM
    As an experiment for my past couple batches I have been "mashing" specialty grains (crystal,
    roasted barley, chocolate) and to offset the possible increase to maltiness I've been doing
    late addition f...

  • Posted in thread: Critique my Black IPA recipe.. on 04-11-2013 at 12:15 AM
    Keep us posted on this I've been wanting to do a black ipa real bad so I'm interested to hear
    how this turns out!I will, got a few beers in the pipe line so may not end up brewing this for
    a couple of...

  • Posted in thread: Critique my Black IPA recipe.. on 04-10-2013 at 09:53 PM
    I actually added the chocolate just before i posted this to get some input. Thought it may add
    some interesting flavor? But maybe not, this is my first black ipa. And oh yeah, at least a
    couple of oz ...

  • Posted in thread: Critique my Black IPA recipe.. on 04-10-2013 at 09:43 PM
    I need some thoughts on thisBlack IPA i plan on brewing:9 lbs extra pale LMESteeping grains:1
    lb Crystal 60L10 oz Carafa III4 oz Chocolate malt2 oz Chinook @ 60 min1 oz Cascade @ 15 min1/2
    oz Cascade ...

  • Posted in thread: mashing steeping grains on 04-10-2013 at 05:02 PM
    Thanks for the replies everyone!

  • Posted in thread: mashing steeping grains on 04-09-2013 at 09:05 PM
    I'm planning on brewing an extract IPA with Munich "steeping" grains. I read that you need to
    mash Munich and it's not all that good for steeping.So my question is, if i put my milled 1.5
    lbs Munich g...

  • Posted in thread: how ****ing good is... on 03-01-2013 at 12:21 AM
    Making your own beer? Just brewing the AHS White IPA tonight. Really excited for how this is
    gonna turn out. Especially after smelling my cracked coriander/bitter orange peel/cluster hops
    addition.

  • Posted in thread: secondary too cold.. no carbonation. Any Hope? on 01-12-2013 at 02:40 PM
    greetingswe brewed a recipe for an IPA. we bottled on 12/26, waited two weeks and opened our
    first bottle this week. it was completely flat. flavor wasn't bad, and it seemed to have some
    alcohol conte...

  • Posted in thread: any problem with delayed fermentation? on 01-09-2013 at 03:33 PM
    I would suggest starting fermentation a little warmer and once it's begun then bringing the
    water bath down. I like to start between 65-70 for most ale yeasts, and reduce once it gets
    going. Colder te...

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