Last Activity:08-16-2013 8:10 AM
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Posted in thread: mashing steeping grains on 04-12-2013 at 08:39 PM
This is not true. You do get sugars for these grains. The potential of crystal malts is
comparable to 2-row. They are less fermentable sugars than extracted from base grain, but do
add to the gravity ...
Posted in thread: mashing steeping grains on 04-12-2013 at 04:14 PM
As an experiment for my past couple batches I have been "mashing" specialty grains (crystal,
roasted barley, chocolate) and to offset the possible increase to maltiness I've been doing
late addition f...
Posted in thread: Critique my Black IPA recipe.. on 04-11-2013 at 01:15 AM
Keep us posted on this I've been wanting to do a black ipa real bad so I'm interested to hear
how this turns out!I will, got a few beers in the pipe line so may not end up brewing this for
a couple of...
Posted in thread: Critique my Black IPA recipe.. on 04-10-2013 at 10:53 PM
I actually added the chocolate just before i posted this to get some input. Thought it may add
some interesting flavor? But maybe not, this is my first black ipa. And oh yeah, at least a
couple of oz ...
Posted in thread: Critique my Black IPA recipe.. on 04-10-2013 at 10:43 PM
I need some thoughts on thisBlack IPA i plan on brewing:9 lbs extra pale LMESteeping grains:1
lb Crystal 60L10 oz Carafa III4 oz Chocolate malt2 oz Chinook @ 60 min1 oz Cascade @ 15 min1/2
oz Cascade ...
Posted in thread: mashing steeping grains on 04-10-2013 at 06:02 PM
Thanks for the replies everyone!
Posted in thread: mashing steeping grains on 04-09-2013 at 10:05 PM
I'm planning on brewing an extract IPA with Munich "steeping" grains. I read that you need to
mash Munich and it's not all that good for steeping.So my question is, if i put my milled 1.5
lbs Munich g...
Posted in thread: how ****ing good is... on 03-01-2013 at 01:21 AM
Making your own beer? Just brewing the AHS White IPA tonight. Really excited for how this is
gonna turn out. Especially after smelling my cracked coriander/bitter orange peel/cluster hops
Posted in thread: secondary too cold.. no carbonation. Any Hope? on 01-12-2013 at 03:40 PM
greetingswe brewed a recipe for an IPA. we bottled on 12/26, waited two weeks and opened our
first bottle this week. it was completely flat. flavor wasn't bad, and it seemed to have some
Posted in thread: any problem with delayed fermentation? on 01-09-2013 at 04:33 PM
I would suggest starting fermentation a little warmer and once it's begun then bringing the
water bath down. I like to start between 65-70 for most ale yeasts, and reduce once it gets
going. Colder te...