waynemil

LATEST ACTIVITY

• Posted in thread: Speidel Braumeister (brewmaster) on 06-28-2011 at 03:54 AM
  I found the link for a cool mod to make a whirlpooling immersion chiller. Read the whole
  article-- really informative and interesting. One note, the extra copper in the picture is just
  a reflection no...

• Posted in thread: Speidel Braumeister (brewmaster) on 06-28-2011 at 02:47 AM
  I like your idea Chris, that is what my dip tube mod looks like to drain the beer. i was
  thinking about your mod and might add about 15 inches of silicone tubing so the wort actually
  exits at the top ...

• Posted in thread: Speidel Braumeister (brewmaster) on 06-27-2011 at 11:46 PM
  I'm such a knucklehead--All I had to do was look left to your profile, but I was so fascinated
  by the cinematography:) i could not take my eyes off the screenYou are dead on. I was born and
  raised in ...

• Posted in thread: Speidel Braumeister (brewmaster) on 06-26-2011 at 04:44 PM
  Ok, from your accent I am guessing you are from the south--Texas--Memphis:cross: I am guessing
  you have very hot ground water. When I was using my brewmagic with a plate chiller, it was
  suggested to r...

• Posted in thread: Speidel Braumeister (brewmaster) on 06-26-2011 at 04:39 PM
  i agree. I put 8oz of rice hulls in every time and have never had a stuck mash. Pretty cheap
  insurance to insure a smooth brew day.WayneMy vote is change one step in your process to
  determine on your ...

• Posted in thread: Speidel Braumeister (brewmaster) on 06-26-2011 at 01:23 AM
  I just put my cold water on full blast through the chiller, turn the pump on and swirl the
  chiller around every 5-6 minutes. cools in 15 or so minutes even on a hot California day.I
  actually did this ...

• Posted in thread: Speidel Braumeister (brewmaster) on 06-26-2011 at 01:21 AM
  Hi,I have the 20L. I have been using beer alchemy for mac, I just got beersmith 2 for mac. I
  will try the biab profile and make adjustments. For my previous batches(5-gallon), I have been
  using the no...

• Posted in thread: Speidel Braumeister (brewmaster) on 06-25-2011 at 03:58 PM
  Hi Guys,After mashing I lift out the malt pipe and pour about 2 liters of hot water through to
  get residual sugars.I use whirl floc tablets with 20 minutes left in the boil. I use the pump
  while chill...

• Posted in thread: Speidel Braumeister (brewmaster) on 05-10-2011 at 07:43 PM
  My Pleasure,Yes, it was so clear--, and when I saw the bag at the homebrew store I could not
  resist. Although I thought it would save a lot of cleanup time too, that was really not the
  case, because i...

• Posted in thread: Speidel Braumeister (brewmaster) on 05-10-2011 at 02:34 AM
  Thanks,will do.Waynetry the free adobe PS express app. Does rotate and crop etc. right on the
  iPhone.