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07-13-2014 9:05 PM

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  • Pro-Brewer. rnHubcap Brewery and Kitchen 10/90-1/95rnSandLot Brewery at CoorsField 2/95-10/96rnFive Star Products and Services (Director of Brewing Services)10/96-1/98rnMudShark Brewing Company 2/98-2/99rnRockyard Brewing Company 2/99-4/2002rnBJCP Certified JudgernPassed BJCP test in 1987rnHead Brewer Station 26 Brewing CO. Present
  • Brewing,reading
  • Head Brewer at Station 26 Brewing Co, Denver, CO
  • Foam on the Range
  • Started extract in 1982. Progressed to all grain a few years later. Started a homebrew club with Russell Scherer. Russ went on to open the first brewpub in CO.rnrnI am a BJCP Certified beer judge. I have judged in local, state, regional, national and international competitions, including GABF and the World Beer Cup. I have published in Zymurgy and New Brewer. I have presented at the National Craftbrewer's Conference.rnrnI have been brewing beer for over 25 years. My first entry into the National Homebrewing Competition won first place in Bock. I turned pro in '90, becoming Brewmaster of the Hubcap Brewery in Vail, CO. During my time there, I won 7 medals at GABF and our sister location in Dallas, brewing my recipes, picked up another 4.rnrnI left to go to work for Coors Brewing as the first person to hold the title of Brewmaster in 20 years. I opened the SandLot Brewing Company at Coors Field and ran that for a couple of years. Also winning a few more medals.
  • Male
  • Married
  • Littleton
  • Colorado


  • Posted in thread: Marris Otter vs Weyermann BOHEMIAN FLOOR PILSNER on 07-11-2014 at 11:28 AM
    There are some major differences between the two. It fact, they are more different than
    alike.The Weyermann floor malted Pilsner is produced from either Bojos or Tolar barley,
    descendents of the 19th ...

  • Posted in thread: What should I do in Denver? on 07-08-2014 at 09:13 PM
    Station 26 is pretty cool[/QUOTE ]:DDo any taprooms allow outside bottles/sharing?It is frowned
    upon in most tap rooms and illegal in breweries in the state of CO.Check out the menus before
    you go. Fa...

  • Posted in thread: What should I do in Denver? on 07-08-2014 at 03:11 AM
    Check Fermentedly Challenged for any and all special events going on in CO daily.Wynkoop
    Brewing Co is the closest brewery to the Oxford. Great place to try some handpump pulled
    English style ales. Th...

  • Posted in thread: Blue Moon Clone on 07-04-2014 at 01:35 PM
    209165The picture is slightly fuzzy due to the steam rising off the grain bed.

  • Posted in thread: Blue Moon Clone on 07-04-2014 at 01:31 PM
    Wayne, I wonder if you can scale a 5gal recipe to a 500gals with direct proportional rule or if
    you need to use some different formulas to build your recipes. I know some stuff like PH
    buffering is no...

  • Posted in thread: Hazy Beer is a New Thing. on 07-04-2014 at 01:00 PM
    I AM a clarity nut- but never use gelatin as I want a vegan-friendly beer. Yooper et al,If you
    would ever care to fine your beer with a vegan alternative to gelatin, try Biofine Clear. Both
    Northern b...

  • Posted in thread: Blue Moon Clone on 07-01-2014 at 06:05 PM
    208638Here is the grain charge and the spices for a 500 gallon batch.

  • Posted in thread: Blue Moon Clone on 06-30-2014 at 08:09 PM
    While I will not offer any more advice on how to clone the current version of Blue Moon, I do
    have a couple of things to talk about.I have been back brewing professionally in Denver for
    just over 6 mo...

  • Posted in thread: Blue Moon Clone on 06-23-2014 at 06:35 PM
    I know what WAS used in Blue Moon Belgian White when it was brewed at SandLot 19 years ago.What
    is used now, wherever it is brewed, I obviously do not have a clue.I will bow out of this
    thread now.I h...

  • Posted in thread: Blue Moon Clone on 06-23-2014 at 04:18 PM
    To make an accurate clone today you need corn syrup and who knows what other chemicals.Please
    state your source for such bold statements.Blue Moon has NEVER been made with anything from
    corn. It still...


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