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wayloncash

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Join Date:

09-15-2010

Last Activity:

01-11-2015 1:01 PM

Likes Given: 1

3 Likes on 1 Posts 

    ABOUT ME

  • oklahoma
  • BJCP Provisional Judge
  • Beer and Golf
  • Inspector
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: you know what really grinds my gears on 09-26-2014 at 09:27 PM
    Geez people! I don't see Waylon as being condescending. I see him coming to HBT to vent in an
    environment he feels comfortable. Come on, we all have the same thing in common with our love
    of the brew ...

  • Posted in thread: you know what really grinds my gears on 09-26-2014 at 08:05 PM
    I agree talgrath, I enjoy entering the Specialty Category in comps, using oak and anything else
    we can dream up.

  • Posted in thread: you know what really grinds my gears on 09-26-2014 at 07:55 PM
    Good responses....so agree and disagree. Its not being a purist or pushing the envelope with
    beer or styles that bothers me. It is more of the hipster beer snob attitude of some who jump
    to the extrem...

  • Posted in thread: you know what really grinds my gears on 09-26-2014 at 06:01 AM
    I came to an epiphany while talking to a salesman/home brewer at a local beer shop. Am I the
    only one fed up talking to these so called home brewers who don't understand classical beer
    styles, don't u...

  • Posted in thread: contamination again and again... on 05-26-2014 at 11:35 PM
    By the sounds of it the "sour" you are experiencing is from Acetaldehyde. Acetaldehyde can
    cause the classic green apples although it can also come across like a cidery-vinegar or sour
    like flavor. Th...

  • Posted in thread: 2014 NHBC...who's going to the final round? on 05-13-2014 at 06:51 PM
    Hello all! My American Amber Ale made it to the 2014 NHBC final round. Who else made it to the
    final round and what are you entering ?? Good luck to you all! :rockin:

  • Posted in thread: Oak Spirals on 06-11-2012 at 08:10 PM
    I've used bourbon barrel oak chips, approx 1 cup per 5 gallons, after i toasted them slightly
    in the oven for 20-30 minutes. I add these to my bourbon barrel brown ale which comes out great
    with the c...

  • Posted in thread: Mashing and Steeping ??? on 09-19-2010 at 09:29 PM
    Sorry for the condusing question and thanks for your help, appreciate it.

  • Posted in thread: Mashing and Steeping ??? on 09-19-2010 at 07:06 PM
    It is an all grain recipe, I have read alot about steeping those grains. My thoughts on it were
    the same as yours OHIO that, can't i just throw them all into the mash tun ? Would there be any
    negative...

  • Posted in thread: Mashing and Steeping ??? on 09-19-2010 at 03:16 PM
    Hello all,I have a newb question that I think I know the answer too though could use some
    clairifcation. I plan on making a Cream stout this weekend. Do I have to STEEP the roasted
    barley, chocolate m...

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