Last Activity:09-16-2013 9:07 AM
Posted in thread: Oak Spirals on 06-11-2012 at 08:10 PM
I've used bourbon barrel oak chips, approx 1 cup per 5 gallons, after i toasted them slightly
in the oven for 20-30 minutes. I add these to my bourbon barrel brown ale which comes out great
with the c...
Posted in thread: Mashing and Steeping ??? on 09-19-2010 at 09:29 PM
Sorry for the condusing question and thanks for your help, appreciate it.
Posted in thread: Mashing and Steeping ??? on 09-19-2010 at 07:06 PM
It is an all grain recipe, I have read alot about steeping those grains. My thoughts on it were
the same as yours OHIO that, can't i just throw them all into the mash tun ? Would there be any
Posted in thread: Mashing and Steeping ??? on 09-19-2010 at 03:16 PM
Hello all,I have a newb question that I think I know the answer too though could use some
clairifcation. I plan on making a Cream stout this weekend. Do I have to STEEP the roasted
barley, chocolate m...
Posted in thread: Samuel Smiths Oatmeal Stout on 09-19-2010 at 02:45 PM
I am kind of new to this so heres a newb question. Do you steep the chocalate malt and roasted
barley ? Also, when do are you adding your oats ? Or are all the ingredients added to the mash
Posted in thread: Hypethetical Brewery Name - Poll ! on 09-18-2010 at 02:42 PM
I like Billy Hill's myself, the wife likes Billiams...
Posted in thread: Beer Labelizer - Label Generator on 09-16-2010 at 09:24 PM
Excellent site !!!!!!! Could you work on something with a little Gold foil like outline ?
Posted in thread: Hypethetical Brewery Name - Poll ! on 09-16-2010 at 02:32 PM
thanks for all that have voted , keep em coming!
Posted in thread: Hypethetical Brewery Name - Poll ! on 09-15-2010 at 09:00 PM
Hello all,Hypothetically if I was to start a brewery, same good quality craft beer - darker
ales, stouts, etc... What name would grab your attention, more importantly if the beer was the
same in both ...