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12-19-2014 3:09 PM

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  • Posted in thread: Heady Topper- Can you clone it? on 11-11-2014 at 03:58 PM
    Is the Caramalt on page 1 referring to dextrin malt (like carapils) or something like Carastan,
    which is a light crystal malt ?

  • Posted in thread: Heady Topper- Can you clone it? on 10-21-2014 at 04:11 PM
    I've got 6 jars of conan frozen from a scale up of a heady can. Just waiting on my bru-gear
    conical to be delivered .. Won't freezing kill the yeast?

  • Posted in thread: Heady Topper- Can you clone it? on 10-17-2014 at 05:37 PM
    Where did you see/hear that?Regarding removing wheat from his recipes...at 35:40

  • Posted in thread: Heady Topper- Can you clone it? on 10-16-2014 at 10:35 PM
    John recently said there is no wheat used in Heady Topper. His wife has an allergy. He also
    said there are no hops in the boil. Just extract at bittering, and the rest go in the whirlpool
    and dry hops...

  • Posted in thread: Treehouse Brewing Julius Clone on 09-16-2014 at 11:56 PM
    Just drank my first bottle. Really good stuff. Fantastic nose. Low bitterness, bright orange
    color, somewhat sweet, and super hoppy. My guess would be something like this...12# 2
    row1#C60.5# carapils1...

  • Posted in thread: WLP672 Lactobacil​lus brevis on 08-25-2014 at 09:27 PM
    Lactobacillus brevis will produce both ethanol as well as lactic acid. Since L. brevis is
    heterofermentative , could it be used for primary fermentation to produce a Berliner Weisse
    style beer?

  • Posted in thread: Adding brett to carbonated beer on 05-09-2014 at 01:04 AM
    I have a beer that finished too sweet. It's carbonated and cold, can I just let it warm up,
    release c02, then pitch some brett ?

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-23-2014 at 11:40 PM
    If my beer didn't place in the top 3... does it still have a chance of moving on to the finals?
    I haven't gotten my score sheet for San Diego yet. Thanks for the input.

  • Posted in thread: Harvesting yeast out of primary on 05-07-2013 at 04:37 AM
    I wouldn't because you risk contamination. The alcohol in the beer creates a protective layer.
    Once you remove that, your risk of infection goes up. I use half gallon ball jars. Fill half
    way, boil in...

  • Posted in thread: Primary Fermentation Question on 03-28-2013 at 04:41 PM
    DOH ! I was measuring with my refractometer. FG is at 95 with a hydrometer. All is well.


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