Waylit

LATEST ACTIVITY

• Posted in thread: Harvesting yeast out of primary on 05-07-2013 at 03:37 AM
  I wouldn't because you risk contamination. The alcohol in the beer creates a protective layer.
  Once you remove that, your risk of infection goes up. I use half gallon ball jars. Fill half
  way, boil in...

• Posted in thread: Primary Fermentation Question on 03-28-2013 at 03:41 PM
  DOH ! I was measuring with my refractometer. FG is at 95 with a hydrometer. All is well.

• Posted in thread: Primary Fermentation Question on 03-27-2013 at 11:01 PM
  I'm at day 14 and the gravity is at 1.032. I wonder if the one pack of Lalvin yeast wasn't
  enough?

• Posted in thread: Primary Fermentation Question on 03-24-2013 at 03:12 AM
  The Eclipse kit said it should be done in 7 days, but to check the gravity every day.

• Posted in thread: Primary Fermentation Question on 03-23-2013 at 10:23 PM
  I have a Cab that started at 1.090. At day 9 and 10 it's at 1.036. I've kept temps at 74
  degrees. Should I be concerned?This is my first wine, thanks for any help!

• Posted in thread: cabernet sauvignon on 01-12-2013 at 03:19 AM
  I've been making beer for years, but it's time to show my wife some love. Cabs are her favorite
  so I was thinking of buying a kit to make her some wine. I'm looking for some advice. I'd like
  to fermen...

• Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 04-05-2012 at 03:12 PM
  So are most of you guys doing a FWH with Citra? I'm concerned about using this hop early in the
  boil.

• Posted in thread: Excellent fermentor for 11 gallons on 04-05-2012 at 03:04 AM
  OP did you have them delivered?Sure did. No problems. Good deal on combined shipping too.

• Posted in thread: Excellent fermentor for 11 gallons on 04-04-2012 at 10:18 PM
  Just purchased a few of these, very well made, food safe, and easy to clean.

• Posted in thread: Berliner Weisse Methods on 03-09-2012 at 10:15 PM
  Wyeast. I also add more lacto at bottling.