Last Activity:12-28-2015 5:34 AM
Age:28 years old
Likes Given: 41
181 Likes on 148 Posts
Posted in thread: Yet Another Basement Brewery... on 12-15-2015 at 12:26 AM
How much did those smaller pumps cost and where did you buy them from? I would be interested in
some smaller pumps like that.
Posted in thread: Still taste watermelon in beer line on 12-15-2015 at 12:23 AM
Yoop, Is that because he used extract and not real fruit or is it due to pvc beer lines? I ask
because I plan to use watermelon in the future for a jalapeno wheat beer, but will be using
Posted in thread: Anyone know what this is? on 12-15-2015 at 12:20 AM
Its likely the large amount fo headspace that led to the infectionhave you used any of the
transferring or sampling equipment with any other batches? cause thats how you infect your
whole breweryToo m...
Posted in thread: What made this flavor? on 12-14-2015 at 09:30 PM
I have never used that yeast either but I have had that flavor in Chico strain yeasts before
that have been fermented too cold but like I said I have never used Wyeast 1318. I think that
flavor is mos...
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-10-2015 at 07:56 PM
Holy S%! Count me in!
Posted in thread: Help with possibly stuck fermentation on 08-06-2015 at 11:53 PM
What was your target FG? You have lactose, maltodextrine, and the dark malts so I would expect
a high gravity finish. The lactose alone will add about 4 points and I would guess the
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 03:53 PM
In it to win it!In!
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 03:52 PM
Awesome! I'm in!
Posted in thread: Is it ok? on 07-07-2015 at 09:52 PM
Looks good to me. What yeast did you use? Something similar happens to me when I use Wyeast
1272 - American II.Same here. 1272 refuses to drop for me.
Posted in thread: notty in a pale ale??? on 04-13-2015 at 10:25 PM
I've found a great grain bill for a pale ale that i want to experiment with. Would it be worth
using some nottingham?I like pales brewed with Notty. Over the winter I fermented all my beers