Last Activity:04-17-2015 12:37 AM
Age:27 years old
Likes Given: 41
180 Likes on 147 Posts
Posted in thread: notty in a pale ale??? on 04-13-2015 at 10:25 PM
I've found a great grain bill for a pale ale that i want to experiment with. Would it be worth
using some nottingham?I like pales brewed with Notty. Over the winter I fermented all my beers
Posted in thread: Keg foams halfway in - HELP! on 04-13-2015 at 10:22 PM
Im gonna cry :( Just got home with two beers on tap and cant pour any.... nothing but foam now,
and spurts...Maybe check your o-rings. If it is spitting then that could mean CO2 is getting
Posted in thread: The "We'll fix your label for you" thread on 04-13-2015 at 04:53 PM
Thanks wayfrae270350Wow! They turned out great!!
Posted in thread: What would be your ideal LHBS? on 04-08-2015 at 08:12 PM
That is awesome! Earlier in this thread someone mentioned a similar program at their LHBS and I
was trying to figure out a way to implement it in mine. Now I can rip off this punch card idea
and make ...
Posted in thread: What would be your ideal LHBS? on 04-07-2015 at 11:24 PM
Do you prefer shops that let you fill and crush your own grains? The other shops in my area do
that, but we fill recipes for the customer. IMO this saves time because we know our grain room
so well, a...
Posted in thread: Co2 gauge takes a while to regulate on 04-07-2015 at 09:54 PM
What do you mean by "manifold"?I keep the valve to the CO2 tank open and the regulator valve to
the keg open. The second regulator is set to zero and the valve is shut off. I do not have the
Posted in thread: Sour hydrometer taste test on 04-06-2015 at 11:55 PM
Safale us05Yeah, that one (often times called the Chico strain) tastes especially tart to me.
So does Wyeast 1272. I always use gelatin in my beers that use the Chico strain because it
doesn't seem to...
Posted in thread: Sour hydrometer taste test on 04-06-2015 at 11:43 PM
Some yeast strains will taste tart if it is still in suspension. What yeast did you use?
Posted in thread: New Home, New Water on 04-06-2015 at 11:19 PM
Wow that is some really nice water! I am jealous.
Posted in thread: 4 Korn Bier Brew (4 Grain Beer) on 04-06-2015 at 11:14 PM
This looks interesting. I love using Notty at 58°F but I have never had an issue with it
underattenuating. I would just keg it and start drinking. What kind of flavor does spelt lend
to a beer?