Homebrew Enthusiast

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04-17-2015 12:37 AM


27 years old

Likes Given: 41

180 Likes on 147 Posts 


  • I live in Salt Lake City, Utah. I love all kinds of beer but my current favorites are double IPAs. I enjoy fishing, hunting, building AR-15s, shooting, and precious metal coin collecting as my other hobbies.
  • Precious Metals Refining
  • I got into homebrewing because one of my coworkers would always give me beer and mead that he had brewed and it was so fantastic that I wanted to make some of my own to trade with him.
  • Male
  • Engaged
  • Salt Lake City
  • Utah


  • Posted in thread: notty in a pale ale??? on 04-13-2015 at 10:25 PM
    I've found a great grain bill for a pale ale that i want to experiment with. Would it be worth
    using some nottingham?I like pales brewed with Notty. Over the winter I fermented all my beers
    with notty...

  • Posted in thread: Keg foams halfway in - HELP! on 04-13-2015 at 10:22 PM
    Im gonna cry :( Just got home with two beers on tap and cant pour any.... nothing but foam now,
    and spurts...Maybe check your o-rings. If it is spitting then that could mean CO2 is getting
    injected in...

  • Posted in thread: The "We'll fix your label for you" thread on 04-13-2015 at 04:53 PM
    Thanks wayfrae270350Wow! They turned out great!!

  • Posted in thread: What would be your ideal LHBS? on 04-08-2015 at 08:12 PM
    That is awesome! Earlier in this thread someone mentioned a similar program at their LHBS and I
    was trying to figure out a way to implement it in mine. Now I can rip off this punch card idea
    and make ...

  • Posted in thread: What would be your ideal LHBS? on 04-07-2015 at 11:24 PM
    Do you prefer shops that let you fill and crush your own grains? The other shops in my area do
    that, but we fill recipes for the customer. IMO this saves time because we know our grain room
    so well, a...

  • Posted in thread: Co2 gauge takes a while to regulate on 04-07-2015 at 09:54 PM
    What do you mean by "manifold"?I keep the valve to the CO2 tank open and the regulator valve to
    the keg open. The second regulator is set to zero and the valve is shut off. I do not have the
    second re...

  • Posted in thread: Sour hydrometer taste test on 04-06-2015 at 11:55 PM
    Safale us05Yeah, that one (often times called the Chico strain) tastes especially tart to me.
    So does Wyeast 1272. I always use gelatin in my beers that use the Chico strain because it
    doesn't seem to...

  • Posted in thread: Sour hydrometer taste test on 04-06-2015 at 11:43 PM
    Some yeast strains will taste tart if it is still in suspension. What yeast did you use?

  • Posted in thread: New Home, New Water on 04-06-2015 at 11:19 PM
    Wow that is some really nice water! I am jealous.

  • Posted in thread: 4 Korn Bier Brew (4 Grain Beer) on 04-06-2015 at 11:14 PM
    This looks interesting. I love using Notty at 58F but I have never had an issue with it
    underattenuating. I would just keg it and start drinking. What kind of flavor does spelt lend
    to a beer?

Primary: Lemon Drop IPA Secondary: Simple Cider Kegged:Rodeo Clown RyePA | Rye Stout 2.0 Bottled: Rodeo Clown RyePA | Cascade Pale Ale | Rye Stout | Robust Porter | Nut Brown Ale

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