Last Activity:12-19-2014 1:15 AM
Age:26 years old
Likes Given: 32
130 Likes on 105 Posts
Posted in thread: Bone head move on 11-13-2014 at 05:31 AM
I bet an infection has taken hold since it has been so long unless everything was sterile which
Posted in thread: Show Us Your Label on 11-13-2014 at 05:22 AM
I finally made a label for my favorite beer I brew. I really like how it turned out!
Posted in thread: Rye or Rye? on 10-28-2014 at 12:49 AM
I would have liked to used Magnum to bitter but I was out at that time. I don't know much about
flaked rye so I cant really speak to that but I want to give this another go and am interested
in your r...
Posted in thread: Done fermenting in 2 days? on 10-27-2014 at 10:52 PM
Looking good! Just wait until it clears before you bottle and you will be just fine.
Posted in thread: Rye or Rye? on 10-27-2014 at 10:24 PM
I love Payette...luckily I live right down the road from the brewery! I came up with this as my
attempt to clone. I have no idea if it's close or not.8.5 lb United Kingdom - Maris Otter Pale
38 3.75 6...
Posted in thread: Rye or Rye? on 10-27-2014 at 10:18 PM
I look forward to seeing how it turns out with the recipe above! I havent brewed in quite
awhile since my daughter came 5 weeks ago. I still check up on here and been wondering where
you been at broth...
Posted in thread: Rye or Rye? on 10-17-2014 at 09:46 PM
So I haven't had the time to brew and hang out on the forums as much as I used to so sorry to
leave you guys hanging! This version turned out even better than the last version. It is easily
the best b...
Posted in thread: A close call. on 10-16-2014 at 07:27 PM
Was it an electric burner?I bet you that it was :mug:
Posted in thread: What beers to bring back from NYC? on 10-07-2014 at 10:39 PM
Hey all,SWMBO is in New York City for work and I am wondering what beers I should have her
bring back for me. We live in Utah so we have a very limited selection compared to New York.
Let me know what...
Posted in thread: Mysterious tainted beer. Change in flavor and color of a soured beer in secondary. on 08-28-2014 at 12:47 AM
I've had a similar issue with two recent brews. Not sure if it is the same, but allow me to
explain.My latest brew was a New Zealand Pale Ale that was originally a pale golden color. The
beer was bott...