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01-05-2013

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05-20-2013 2:09 PM

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  • Posted in thread: Skeeter Pee on 03-13-2013 at 05:42 AM
    I have my first batch of Skeeter Pee finishing up now. I have added the sparkaloid and it is
    just about crystal clear. I used the yeast cake from a one gallon batch of strawberry wine. I
    was hoping fo...

  • Posted in thread: Hefeweizen fermentation time on 02-03-2013 at 11:57 PM
    Thanks for the input. I'm hearing run my planned schedule, but drink them fast. I can do that.
    However, I was targeting 66-68 degrees because that is right in the middle of the 59-75 range.
    Seems like...

  • Posted in thread: Hefeweizen fermentation time on 02-03-2013 at 07:21 PM
    It's seems very clear that the vast majority believe that 3 weeks in a primary, then bottle,
    then age 3 more weeks is a good practice (no secondary). However I also read that Hefeweizen's
    mature much ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-03-2013 at 12:39 AM
    4385.5 + 5 gallons of Hefeweizen = 4390.5

  • Posted in thread: English Brown Ale on 01-25-2013 at 01:12 AM
    Thanks. That's what I was thinking. First batch jitters here.

  • Posted in thread: English Brown Ale on 01-25-2013 at 01:06 AM
    I just bottled my first batch. It is an English Brown Ale. The color is perfect, but it tastes
    I little bit watery. Is this normal before carbonation? I didn't get an OG but the FG was
    1.014.

  • Posted in thread: Banana wine on 01-19-2013 at 11:20 PM
    Update: I racked to the secondary and the gravity readings were 1.014 and falling from 1.029 24
    hrs earlier. Yeast lasted a whole lot longer than I expected.

  • Posted in thread: Alcohol tolerance on 01-19-2013 at 12:20 AM
    I think I may be confused with the term alcohol tolerance. If I use Montrachet yeast and they
    say the alcohol tolerance is 13%. What does this mean? The yeast die? Become less efficient?

  • Posted in thread: Banana wine on 01-14-2013 at 03:33 PM
    Here is the recipe I used3# bananas including peel from every other banana.1/2# golden
    raisins2# sugar1/2 tsp yeast energizer1/2 tsp pectin enzyme1 tbs acid blend1/4 tsp wine tannin1
    pk Montrachet yea...

  • Posted in thread: Banana wine on 01-14-2013 at 03:28 PM
    Here is the recipe I used3# bananas including peel from every other banana. 1/2# golden
    raisins2# sugar1/2 tsp yeast energizer1/2 tsp pectin enzyme1 tbs acid blend1/4 tsp wine tannin1
    pk Montrachet ye...

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