Last Activity:05-04-2013 6:19 AM
Age:32 years old
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: 1st Charcuterie/Molecular Gastronomy Experiment, Maple Bacon Bourbon Balls on 02-17-2013 at 07:00 PM
this post, and the links included, is going to bring the monster out of me. my wife already
banned the thought of hanging salami from the ceiling fan....buying pork belly this week.
thanks revvy. wher...
Posted in thread: 2013's How many gal of homebrew in 2013 on 02-17-2013 at 04:52 PM
5 gallon double IPA5 gallon Russian Imperial Stout5 gallon Ginger Beer5 gallon Blueberry
Mead/Melomel5 gallon Bacon Porter (today)7,176+25=7,201
Posted in thread: ginger beer-sulfur like smell? on 02-17-2013 at 02:45 PM
nevermind...I have got to get used to how to search the forums for specific keywords!
Posted in thread: ginger beer-sulfur like smell? on 02-17-2013 at 02:09 PM
so I am working on my second ginger "beer" consisting of 2lbs of ginger, 13 cups of white cane
sugar, 4 cups of brown sugar, vanilla beans, allspice and cinnamon sticks. I used a Scottish
ale yeast an...
Posted in thread: BACON floavored beer? on 02-10-2013 at 11:51 PM
you ,sir, are nuts. and I love it. that is an amazing thread. I go to an Asian market all the
time and see the pork belly, but what to do with it? I've contemplated the whole meat
processing thing too...
Posted in thread: BACON floavored beer? on 02-10-2013 at 10:31 PM
yeah, I just saw them after I posted. sorry.
Posted in thread: BACON floavored beer? on 02-10-2013 at 09:29 PM
I was flipping through one of my brew books today and ran across the "goat's scrotum ale",
which looks to be a basic porter style beer with whatever flavor you want to add....this was
right after brea...
Posted in thread: DME kits= low SG? on 02-10-2013 at 09:12 PM
thanks guys. that makes good sense to me. I try to be as "violent" as possible without making a
big mess (to make the wife mad or not, that IS the question) while topping off but the wort is
Posted in thread: DME kits= low SG? on 02-10-2013 at 08:54 PM
Hey all, looking for some input please? I'm still relatively new to brewing and have been
sticking to dry malt extract kits from brewer's best to get the swing and process down before I
branch out and...
Posted in thread: Alcoholic ginger beer on 01-23-2013 at 04:21 PM
i made moonshae's recipe, but i used an ale yeaset as it's all i had. it was great, though i
think the ale yeast kind of took the sweet out of it and it took forever to ferment. will be
making again w...