Last Activity:11-28-2015 7:01 AM
Posted in thread: SoCal area brewing equipment on 11-24-2015 at 07:24 PM
1 Mini Brew 15 gallon conical fermenter in freezer with temp control 200.00Everything but the
fermenter is sold. Still have the fermenter in the freezer. Make me an offer.In the Santa
Clarita area of ...
Posted in thread: Wow Now That's A Light Beer on 05-23-2012 at 04:52 PM
Held79, brewmasters warehouse use the brewbuilder, hit the numbers you want and just wing it.
Happy accident's are the best
Posted in thread: Wow Now That's A Light Beer on 05-23-2012 at 04:48 PM
Midwest Supply sells the Munton's
Posted in thread: Keg conditioning on 08-31-2011 at 09:38 PM
Keg some, bottle some.I condition my kegs on the tap. It is fun to take a small sample every
other day and see how the flavors come together. After 3 weeks (carbonation equilibrium) the
flavors have m...
Posted in thread: Small CIP Spray Nozzle or Spray Ball? on 08-23-2011 at 08:40 PM
Found this at Grainger. Stainless steel and made in USA Item #Qty.DescriptionBrandMfr. Model
#Usually Ships** PriceWater Jetter Nozzle, 1/8, 1/4In, Propulsion4CW87View LargerWater Jetter
Nozzle, 1/8, ...
Posted in thread: So, you are at a non-craft beer place... What do you order? on 08-10-2011 at 08:48 PM
On topic: I will drink whatever sounds good to ME.Off topic: It may be beer, food, cars, any
subject. A holes will always be A holes. At the end of the day someone that chooses to be an A
hole will st...
Posted in thread: LA/San Diego Trip - What Brewpubs & Breweries Do I Have To Hit? on 08-04-2011 at 08:12 PM
Anacapa Brewing Co on Main Street in VenturaVentura Surf Brewing on Market and Telephone in
VenturaIsland Brewing Co Carpinteria
Posted in thread: Best way to fill a growler? on 08-01-2011 at 10:09 PM
I use a piece of tubing slipped onto the perlick, growler out of the freezer for just a bit to
get the temp just above freezing. I don't turn the pressure down, just fill from the bottom and
Posted in thread: AG brew day in less than 3 hours... possible? on 07-20-2011 at 08:52 PM
let the kids help clean. They won't be anywhere near your brew session next time.
Posted in thread: Letting Your Beer Cool On Its Own on 07-07-2011 at 10:19 PM
I thought when wort is above 140 degrees a chemical known as DMS is created. While boiling that
DMS will evaporate out. Once the boil is stopped the DMS continues to be produced and will no