Last Activity:09-29-2012 7:26 PM
Posted in thread: gelatine and dry-hops Q on 08-19-2012 at 08:30 PM
Cool. Post some pics when you're done if you feel like it, I just used gelatin for the first
time on my Amarillo Pale Ale and am curious how yours is going to turn out. I went the other
route and dry-...
Posted in thread: gelatine and dry-hops Q on 08-16-2012 at 02:41 AM
There are two schools of thought on this, as far as I've seen. First is dry-hop after fining
with gelatin. Your beer will probably still have a little bit of hop particulates floating
around, but you'...
Posted in thread: South Texas Jalapeno Wheat-extract on 12-14-2011 at 09:37 AM
I like where you're going with this, but I would be concerned about introducing undesirable
bacteria with your secondary additions. Plus, you might want to do some research about throwing
Posted in thread: Patriotic Amber Ale (Rogue American Amber) west coast style! on 12-09-2011 at 08:21 AM
I just brewed this with a few minor tweaks - used Special B 115L, added .5 lb. victory malt and
an extra lb. of pale malt, and used 1 oz. Centennial 10.9% in place of the 1.75 oz. Cascade and
2 oz. Ca...
Posted in thread: Gauging ABV when adding fermentables during fermentation. on 11-18-2011 at 08:23 PM
Thanks guys, this is a big help. Calder, it sounds like you probably have a go-to website for
this information. Mind sharing? I know some brewers use programs to do everything from
Posted in thread: Gauging ABV when adding fermentables during fermentation. on 11-18-2011 at 11:02 AM
Hello, I've been searching for a reliable way to try to accurately measure ABV when adding
ingredients during fermentation. I have a modified Haus Pale Ale going right now. I went with a
sort of pick-...