Last Activity:11-26-2015 12:16 AM
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-12-2015 at 09:34 PM
Also, holy cow, 525 pages??? I read the first 60 or so today, then decided I had gleaned all
the info I could without dedicating a week of my life just to reading this thread. But many
thanks to sonof...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-12-2015 at 09:31 PM
I just started a batch of this today. I picked up the yeast balls from Cleveland's Chinatown
($6 for 14 oz.). I have about 50 lbs of medium-grain rice lying around that I'm going to
experiment with my...
Posted in thread: Siphoning after primary fermentation on 10-10-2011 at 03:43 AM
Thanks, GF, that was exactly what I wanted to know. I think I'll be siphoning it for now until
I feel adventurous enough to try out that "scrumpy."
Posted in thread: Siphoning after primary fermentation on 10-10-2011 at 03:15 AM
I'm making a batch of cider using unpasteurized juice from a local orchard, and I'm
experimenting with using only the wild yeasts already present in the juice. It's still
fermenting in glass jars with...