Warthaug

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Join Date:

04-08-2011

Last Activity:

07-10-2014 12:14 PM

Likes Given: 1

78 Likes on 51 Posts 

    ABOUT ME

  • Ontario
  • I am a research scientist, university professor, avid outdoorsman, and a long-time home brewer.
  • Firshing,skiing,hiking,camping,backpacking,SCUBA,home brewing
  • Scientist/Professor
  • Bryan
  • Classical music, most rock from the 1960's to 1990's, blues, jazz. Not a fan of country, pop.
  • The Abyss, Aliens, Le pacte des loups, Fifth Element, Seven, American Psycho, The Shining, Star Wars (original trilogy)
  • Docs, News, The Firm, Fringe, Missing, Big Bang Theory
  • Anything dystopian
  • Started brewing when I was 18, as a way to save cash. Became quite passionate soon thereafter. Also love wild brewing, and capturing/purify wild fermentating organisms.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Belle Saison and Brettanomyces on 07-08-2014 at 11:49 PM
    The first 24-36 hours. Ester precursors are produced in that time period, so that's when you
    need the control. The wet t-shirt method is probably good enough.Bryan

  • Posted in thread: Belle Saison and Brettanomyces on 07-08-2014 at 11:23 PM
    Brett is not required, and you generally need prolonged ageing to get their character to really
    shine through - I.e. summer will be over.You do need to worry about temps with saisins - too
    much heat t...

  • Posted in thread: Adding gelatin without secondary or cold crashing? on 07-08-2014 at 11:18 PM
    If you follow the link in my signature I have a couple of posts on using gelatin & the science
    behind it. Long story short, the gelatin will clear your beer at warmer temps, but not as well
    as at cool...

  • Posted in thread: homebrew podcasts on 07-08-2014 at 09:27 PM
    He's just mad because he got slapped around after declaring that everyone who didn't share his
    exact sense of humour was a stick-in-the-mud.

  • Posted in thread: homebrew podcasts on 07-08-2014 at 07:15 PM
    Haven't seen Homebrew Talk mentioned.Never seen that one - thanx for giving me something new to
    try - a test episode is already downloaded onto the phone, for listening on my bike ride home
    tonight!B

  • Posted in thread: homebrew podcasts on 07-08-2014 at 04:06 PM
    I don't think its weird at all - people often act very differently in person than they do in
    more private settings (even when the private settings are being broadcast, I guess). I'm
    probably nicer in-...

  • Posted in thread: homebrew podcasts on 07-08-2014 at 03:56 PM
    but once you get to know their personalities, you get a lot more out of the humour...It's also
    a pretty good yardstick to give you an idea of which of your fellow homebrewers are about as
    interesting ...

  • Posted in thread: homebrew podcasts on 07-07-2014 at 08:21 PM
    Basic Brewing and Beersmith are both great podcasts. The hosts on BrewingNetwork / Brewing With
    Style / Brew Strong are intolerable, immature douchebags. They have minimum quotas per show of
    3 full-vo...

  • Posted in thread: Missing Banana Esters, what am I doing wrong? on 07-07-2014 at 07:56 PM
    Ester production depends on a few things - too much O2 at pitching time, over pitching, too
    cool a fermentation temperature, and a lack of free amino nitrogen (usually from using extract)
    can all limi...

  • Posted in thread: Sour Beers - Remaining Questions on 06-30-2014 at 06:59 PM
    Sorry, missed this when replying.Very interesting, and certainly helps to explain the
    differences between 100% Brett fermentations and mixed-fermentations. However, none of the
    conditions you describe...

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Brewing: Black Mamba IPA Drinking: SWIMBO's cider, Hail Brett-tania all-brett porter, African Queen Stout Upcoming: Wines: Petit Noir, Liebfraumilch, Shiraz My blog: Recipes, Wild Yeasts, Yeast Farming, Yeast Exchange & More!
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