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warriorpoet85

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Join Date:

10-14-2012

Last Activity:

12-01-2013 4:53 PM

Likes Given: 2

LATEST ACTIVITY

  • Posted in thread: Where did we go wrong? on 10-23-2013 at 05:28 AM
    I did change all of the fittings, etc. I don't even know how to scrub the inside of a dip tube?
    What could fit inside that and provide adequate length too?I did just change my CO2 tank
    actually. I'll ...

  • Posted in thread: Where did we go wrong? on 10-22-2013 at 10:04 AM
    It's primed with co2. Only took a sip twice (once each week) to see how it was coming along.
    Plan was to serve it for a neighborhood octoberfest. Definitely cannot serve it now. First time
    in probably...

  • Posted in thread: Where did we go wrong? on 10-21-2013 at 12:23 AM
    I am still wondering why it tasted so good out of the fermenter and in the keg conditioning for
    a week or so before becoming sour? If it were just green wouldn't it taste like that from the
    get go?

  • Posted in thread: Where did we go wrong? on 10-20-2013 at 04:00 AM
    The second soak i mentioned is with star San. Just a typo.

  • Posted in thread: Where did we go wrong? on 10-20-2013 at 03:36 AM
    Hey guys,Have to toss a batch of beer and after my neighbor and I put a ton of work into this
    Octoberfest, I want to learn from the experience.Typical Marzen. Actually it was Bier Muncher's
    Octoberfas...

  • Posted in thread: Very confused, too much pre boil on 03-30-2013 at 12:04 AM
    Problem isn't the fermenter it's the one 5 gallon keg I have haha. I'd bottle some but I force
    carb (bottling got old quick).First time I made this mistake (only second batch since the mash
    tun though...

  • Posted in thread: Very confused, too much pre boil on 03-29-2013 at 11:54 PM
    That makes a lot of sense. Should have thought about it that way! Thanks for the help.And thank
    God for good neighbors (my brewing buddy) who had an extra propane tank!

  • Posted in thread: Very confused, too much pre boil on 03-29-2013 at 11:49 PM
    Also, will my beer taste terrible after being boiled for an extra hour? (I am adjusting the hop
    schedule to start when I get down to the 6.75 I originally was aiming for).

  • Posted in thread: Very confused, too much pre boil on 03-29-2013 at 11:47 PM
    If I do that will I miss out on any of the sugars by the water that's left in the mash tun?

  • Posted in thread: Very confused, too much pre boil on 03-29-2013 at 11:35 PM
    Also, I mashed at 152 for one hour and sparged at170 for ten minutes. Drained my first runnings
    and then spared and combined those two volumes.

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