warriorpoet

Gift Premium Subscription To warriorpoet

Join Date:

07-13-2008

Last Activity:

11-15-2011 9:47 PM

Referrals: 1

    ABOUT ME

  • Marin, CA
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Starter Opinons on 08-13-2011 at 05:29 PM
    If you want more yeasties...they want oxygen to make babies so give them oxygen.If you want to
    make beer...put a plug on it.The reason for a starter is to make more babies. That's all yeast
    really wan...

  • Posted in thread: Brown to Sour on 11-24-2010 at 11:02 PM
    cfonnes, thanks also. I expected it to go for a year, just didn't expect to not have the
    barrel. Going stainless now.

  • Posted in thread: Brown to Sour on 11-24-2010 at 10:46 PM
    ryane,That is what I was thinking for the yeast. Thanks for the additional. I need to make
    something of this beer.

  • Posted in thread: Brown to Sour on 11-24-2010 at 09:43 PM
    IBU: 20FG: 1.012Yeast: Wyeast 1056Should have posted this. I expect I can add another yeast
    like a 3767 at room temp?

  • Posted in thread: Brown to Sour on 11-24-2010 at 09:09 PM
    I have a brown ale that was going to be part of a communal project into a barrel. This may no
    longer happen, however. The beer has been sitting in a secondary corny keg for two weeks. Is
    there anythin...

  • Posted in thread: Will my Pliny the Elder clone be better after aging or no? on 09-24-2010 at 02:58 PM
    Drink it FRESH!However, I do believe your IBU's are too high and your abv a little low for a
    Pliny. Pliny runs @ 92 IBU and the abv is 8%.

  • Posted in thread: starter vs two vials for high OG on 09-21-2010 at 12:08 AM
    Also, if you have the time you can do a '2-step' starter for that big beer. You can find out
    how on the Wyeast website. If you want an 8.5%+ beer, this will give you the vital amount of
    cells ready to...

  • Posted in thread: Brewing TV - 10 - Cascadian Dark Ale Debate on 08-19-2010 at 02:49 AM
    why, yes babalu87, I have tasted one...or two even. I didn't say I conquered anything. I brew
    my Black Moria Double Black IPA which has even been approved tasting-wise by pro brewers. Also
    baba, what ...

  • Posted in thread: Brewing TV - 10 - Cascadian Dark Ale Debate on 08-19-2010 at 12:20 AM
    History is written by the Conquerors (smile).

  • Added a new Photo on 08/17/2010

0 COMMENTS
POST A COMMENT