Last Activity:10-19-2016 12:09 PM
Age:49 years old
Likes Given: 5
Posted in thread: dead ringer high OG on 02-05-2014 at 12:42 AM
A few months ago I did a Northern Brewer "Dead Ringer" extract kit and had an OG of 1.070! And
this was a full 5 gallon boil. Maybe they have a typo in their instructions? The only time I
can think of...
Posted in thread: Dry hopping in keg on 01-23-2014 at 10:52 PM
The temp depends what kind of beer it is, your beer line length and your tastes. I keep mine
around 36 (various ales) and it works well for me. Having some sediment (when dry hopping in
the keg) is to...
Posted in thread: What else can I make from a Dead Ringer IPA kit. Not an IPA fan on 01-11-2014 at 05:44 PM
The Dead Ringer IPA is not very hoppy at ALL. It's what I consider to be a malty IPA, and it
took me awhile to appreciate it, but my guess is you'll like it as is.
Posted in thread: Stoudt's Scarlet Lady ESB clone on 11-27-2013 at 05:17 PM
I said wtf and steeped the combined 2lb-4oz :D I'm sure it will be delish, regardless. I'll let
everyone know how it turns out. This is batch #4 for me, the noob. So far every batch has been
Posted in thread: Stoudt's Scarlet Lady ESB clone on 11-27-2013 at 01:29 PM
I'm about to try this, but as a 5 gallon extract. I have everything on hand including 6 lb of
NB's Maris Otter lme (versus 8.4 lb when all grain).One question if anyone could help, I was
going to stee...
Posted in thread: Is my beer ruined? on 11-19-2013 at 01:26 AM
And I just kegged my 2nd batch (my first IPA) last Wednesday. I was surprised by the terrible
smell coming from the fermenter, and from the keg after racking. Very strong alcohol odor and
just seemed ...
Posted in thread: What on earth is this, and is it ruined? (with pics) on 11-17-2013 at 05:59 AM
Sounds like it's going to turn out well for you. Cheers, I'm sure you're relieved.
Posted in thread: What on earth is this, and is it ruined? (with pics) on 11-16-2013 at 04:14 PM
I'd think I'd want to rack it as you said. Primarily so you can gauge the smell, should tell
you a lot. What a strange problem.
Posted in thread: Can a 55 lbs bag of crushed MO go off before the expiry date and cause off-flavours? on 11-12-2013 at 10:12 PM
Has your water changed?
Posted in thread: SP10 Outdoor Burner on 11-07-2013 at 01:33 PM
If DTimblin can get it Friday, I have no issue with you selling to him. I've got two brews
fermenting so it will be a few weeks until I really need one, anyway. If it falls through with
him, I'll keep...