Last Activity:01-17-2017 8:04 PM
Likes Given: 47
13 Likes on 11 Posts
Posted in thread: Do you recommend getting a mill on 11-14-2016 at 09:39 PM
Buy a Corona/Victoria style mill before you go spending a lot of money. Get one made in South
America, not China. And do a search here for "my ugly junk corona mill"
Posted in thread: Kegged IPA Question on 11-09-2016 at 08:18 PM
I've got a Cascade IPA on tap in the kegerator with 2oz dry hops in the keg (in a nylon
stocking suspended about halfway down the dip tube). This has been very tasty for the last two
weeks. It has got...
Posted in thread: Please Analyze My Water Analysis on 11-09-2016 at 06:27 PM
I just got my results back from Ward Labs. I'm running great tasting well water out in the
country, and I've been making great tasting beers (light and dark). This test doesn't include
Iron and Phosph...
Posted in thread: Cleaning nylon dry-hop bag on 11-08-2016 at 04:32 PM
I use nylon stockings. The only seam is near the toe. They are about $0.50/pair so if you don't
want to wash them, just use a new one. That come to $0.25/keg.
Posted in thread: Dry hop options in a keg on 11-08-2016 at 04:27 PM
I put my hops in a white or neutral colored nylon stocking with some glass beads for weight and
zip tie it to the dip tube just high enough for it to be suspended near the lower middle of the
Posted in thread: How many gallons of homebrew in 2016? on 11-04-2016 at 03:48 AM
-13, cider wine and mead go in other threads, this one's beer only19,219.5Crap,
sorry.....thanks for the catch!
Posted in thread: How many gallons of homebrew in 2016? on 11-03-2016 at 06:35 PM
5 gallons Cream of Three Crops5 gallons Vanilla Oatmeal Milk Stout5 gallons Half Ass Cascade
IPA10 gallons of Hard Apple Cider1 gallon concord grape concentrate wine1 gallon
Posted in thread: Half-Ass IPA on 10-31-2016 at 01:24 PM
Well, this turned out surprisingly drinkable. Came in at 5.5%abv with nice citrusy notes.
Cloudy as hell (due to the dry hopping in keg I assume), but very tasty. And I wouldn't try to
replicate it ag...
Posted in thread: Finishing my first cider on 10-24-2016 at 04:01 PM
If you are kegging it and (assuming)chilling to refrigerator temps, why are you bothering with
Posted in thread: Smoking pastrami: I've got questions on 10-18-2016 at 02:01 PM
Did you wet cure (brine) or dry cure (rub)? I've found that brining makes a big difference in
the level of saltiness and you can control the amount of salt in the brine. Trial and error is
the fun par...