Last Activity:05-17-2013 9:55 PM
3 Likes on 3 Posts
Posted in thread: Aged hops for a lambic on 04-06-2013 at 09:16 PM
I need a few ounces of well aged hops for a lambic. Type doesn't matter as long as they have no
aroma and are past the cheesy state.
Posted in thread: Ranco stainless probe on 11-30-2012 at 10:19 PM
Anyone know where you can get a stainless temperature probe for a ranco controller? Brewers
Hardware doesn't make the anymore.
Posted in thread: Boulevard Wheat clone on 10-23-2012 at 07:46 PM
Love this beer and with help from Stan Heironymus's book " Brewing with Wheat", I've come up
with a recipe that is close to the original. Blind tasting couldn't tell the two apart. Prost.5
Posted in thread: Harvest already? on 06-24-2012 at 12:13 AM
I have several types, 8 to be exact. Those are nugget. Cracked one open and lots of yellow
lupin - smells great. They are papery a crunchy when I squeeze them. I'll let them go a bit,
but if any start...
Posted in thread: Harvest already? on 06-23-2012 at 04:25 PM
Here are a couple
Posted in thread: Harvest already? on 06-23-2012 at 02:49 AM
Some off my hop varieties seem ready to pick. They are papery and crunchy. Crazy?
Posted in thread: Paulaner w/ WLP300 - Need a Wheat Expert on 02-21-2012 at 10:44 PM
The Paulaner clone in "classic clone recipes" suggests WL 380 or wyeast 3638.
Posted in thread: How to save the rest of my yeast on 02-12-2012 at 03:46 PM
Yes, but there is an increased chance of contamination. You have to be ultra careful. Use a
small sterilized jar. After you sanitize the pack of yeast and pitch, immediately pour the
remainder in the ...
Posted in thread: Fermentation Temp Wyeast Belgian Wit on 02-12-2012 at 03:37 PM
I usually start my fermentation in the mid 60's and after a couple days you can let it rise to
the lower 70's. If you don't have temperature control I'd chill it to the low to mid 60's and
let it go f...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-06-2012 at 11:59 PM
Great Googlely Woogley's