warboss100
- Hertfordshire, England
- Student
- George Hammon
- Strawberry Wine
- Pear Cider
- Strong Apple Cider
- Male
- In a Relationship
ABOUT ME
LATEST ACTIVITY
Posted in thread: O'Maolagain's! on 10-16-2008 at 03:16 PM
cabot what program are you using to make these labels? and they look 100% better on the bottles
aswell as a photoPosted in thread: Insurance (UK Cider Sales, Law) on 07-17-2008 at 08:48 PM
speaking of litres, :off:whats it run for a litre of gas?in london i pay about £1.21 for a
litre of petroldiesel is roughly £1.36 btw this is just an averagePosted in thread: Peach Cider / Strawberry Cider: What's a good OG? on 06-24-2008 at 10:50 AM
how much fruit "strawberry and peach" did you add to each batch compared to apple juice/water?
im guessing their 1gallon each.. have you tried the strawberry cider yet, is it as good as the
peachPosted in thread: Suggestions??? - (for a mead recipe) on 06-18-2008 at 12:53 PM
:D Drinking a Prickly Pear Cactus Mead as I'm typing...:drunk:wouldn't be able to give us a
recipe for this lovely sounding mead, ive got some demijohns waiting to be used, cheers :tank:Posted in thread: foonder's Apfelwein on 06-12-2008 at 05:38 PM
what should you do if your cider has a very acidic smell "slight vinegar" it had the smell but
after aging it went but its back now... what can i do?Posted in thread: murky cider on 06-11-2008 at 09:50 PM
okay cheers yooper, ill give that go tomorrowPosted in thread: murky cider on 06-11-2008 at 12:09 PM
sorry no idea what FWIW is..but you should try and keep it at 30's-40's, even though ive been
kepping mine at room temp so far i will start to cool it down in the next couple days to speed
up the proc...Posted in thread: murky cider on 06-09-2008 at 01:28 PM
just to keep everyone updated.i added a campden tablet to my cider "as its only a 1gal carboy"
and its been about 8-9 days now and ive looked as ive just noticed it has alot of dead yeast at
the bottl...Posted in thread: murky cider on 06-06-2008 at 10:07 AM
mine hasn't cleared at all yet, but im going to give it a month then bottle it whether its
clear or notPosted in thread: Pear Cider on 06-05-2008 at 09:26 PM
sorry to double post but i had trouble posting the image. is my pear cider roughly 12hours
after starting.i have made Turbo Cider before using wine yeast, but i have used cider yeast for
this and im ...
Leave CommentNewest Threads
- Three Floyds Zombie Dust Clone
- 3 FLoyds Zombie Dust attempt. Help/info requested
- New 100 Rhizome hop farm
- The Pious - Westvleteren 12 style quad - multiple
- Divorce Sale: Great start to a Brutus 10
- Wolves in sheep's clothing (non-craft breweries)
- What does your HBT name mean?
- What are you drinking now?
- Keep One, Drop One - Word Game
- austin homebrew
- First homebrew competition and I got bronze!












Browse Members
Register





.gif-1367621329.gif)

