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03-13-2015 12:21 AM

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  • Brewing,Tennis,Cooking,Gardening
  • COO
  • IPA
  • Light Ale (BMCish with Balls)
    Light Lager (BMCish with Balls)
  • Pale Ale
  • Pale Ale, Cream Ale, Blonde Ale, ESB, Cider, Pumpkin Ale, British Pub Ale, Porter, Cherry Wheat
  • Male
  • Married
  • Simi Valley
  • CA


  • Posted in thread: Vanilla Porter on 11-03-2012 at 06:09 PM
    Has anyone made Jamil's vanilla robust porter? If so, I was wondering how much vanilla extract
    you added before bottling. Obviously don't want to put too much but definitely want some
    vanilla flavorin...

  • Posted in thread: Sparging methods on 05-09-2012 at 04:34 AM
    IMHO Batch Sparge whenever possible. It's easy and works incredibly well for most beers.

  • Posted in thread: Cold crash a hefe? on 05-09-2012 at 03:19 AM
    Wyeast Kolsch.

  • Posted in thread: Cold crash a hefe? on 05-08-2012 at 11:26 PM
    Any point in cold crashing an American wheat beer before kegging?

  • Posted in thread: Suggestions for a smoked beer on 04-12-2012 at 02:57 AM
    What about a little liquid smoke? I'm thining about making a Rauhcbier with it. Hey if it works
    for jerky it must work for beer.

  • Posted in thread: how do you keep your fermenter cool? on 03-16-2012 at 06:28 AM
    Built the Son of Fermentation Chiller with a thermostat. Works like a charm.

  • Posted in thread: Tobacco on 02-18-2012 at 04:38 AM
    You think beer is safe? Ask your liver. I was talking about a very small amount for flavor.
    Maybe 2 oz. or so.

  • Posted in thread: All-grain brew day (lots of photos) on 02-18-2012 at 04:34 AM
    What do you want your efficiency to be? You have a nice setup and an obvious understanding of
    how to brew. If you are hitting 75 to 80 percent which it looks like you should be then you
    should be fine...

  • Posted in thread: Fermentation Problems on 02-18-2012 at 02:34 AM
    Keg it and drink it. Its like a BMC with flavor ;)

  • Posted in thread: Tobacco on 02-18-2012 at 02:25 AM
    Think I'll try to duplicate those flavors using molasses candy sugar and vanilla bean. Maybe
    one gallon batches with different strengths. We'll see thanks for all the input. I'll post
    results if I eve...

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