Last Activity:12-17-2013 5:30 PM
Posted in thread: Advanced extract brewing on 12-17-2013 at 09:18 PM
I have been partial mash brewing for a while. I recently got beersmith2 and honestly, I don't
know if I am partial mashing or just extract with steeping grainsHow do you keep track of what
is extract ...
Posted in thread: BIAB Brewing (with pics) on 11-28-2013 at 10:29 PM
Great walkthrough! I'm doing my first all grain on my stove top with 2.5 gallons. I have to
modify a bit but this helped me understand the processes. What is your equipment? I see the
blickman, but wh...
Posted in thread: Hydro help? on 03-17-2012 at 08:20 AM
Yikes I ended up with 1.052
Posted in thread: Hydro help? on 03-17-2012 at 05:43 AM
Thanks!I tried to use tastybrew online calc, but it just didn't list some of my ingredients
Posted in thread: Hydro help? on 03-17-2012 at 03:52 AM
So I bought my first hydrometer, but the online calculators I am having trouble understanding
what my original and final gravity should be. Here's my recipe:Partial mash English brown Batch
Posted in thread: Mr Beer - Read all about it and ask questions on 03-13-2012 at 12:48 AM
FWIW - I don't use a bottling bucket, I bottle directly from the MrB keg. I have recently been
shocked to see a marked improvement in clarity, and by marked improvement I mean clear as
filtered ales. ...
Posted in thread: Mr Beer - Read all about it and ask questions on 03-10-2012 at 05:25 AM
I've been reading about open versus closed fermentation. If I pay special attention to
sanitizing, can I leave my beer in the primary mr beer fermentor for 3 or 4 weeks? I would like
the trub to solid...
Posted in thread: question about beer sitting on yeast for a while on 03-08-2012 at 08:30 PM
Hey all,Just a question about having your beer sit on the big yeast cake at the bottom of your
primary for a long time. My question is, say that you left your beer in your primary, with all
Posted in thread: Mr Beer - Read all about it and ask questions on 03-07-2012 at 04:09 AM
It's a matter of preference. I don't think a stout would make a difference, but with a pale ale
or pilsner style racking to a secondary would help clear it up. I got a second fermenter for
with that i...
Posted in thread: Mr Beer - Read all about it and ask questions on 03-06-2012 at 09:10 PM
You can use tubing from Lowes to rack into the secondary. If you don't have much room, then a
second fermenter makes sense.I already have the tubing...I'm wondering about whether it is
worth it to buy...