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Join Date:

06-15-2010

Last Activity:

07-13-2010 3:56 PM

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  • St Paul
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  • Posted in thread: Recipe Critiqe please and thank you! on 07-08-2010 at 07:27 PM
    Worry about how it tastes more than the numbers, plenty of tasty low-mid gravity beers with
    less than 75% attenuation. Carbonation will help it seem drier as well. Let us know.Yeah, good
    point. I'll l...

  • Posted in thread: Recipe Critiqe please and thank you! on 07-08-2010 at 07:13 PM
    Oldsock-good point. I'll just check the FG, if it's 1.014 or lower, I won't do anything.Thanks!

  • Posted in thread: Recipe Critiqe please and thank you! on 07-08-2010 at 05:10 PM
    You can get a 5 gallon pot for as low as 17 bucks online. You should do it.I would love to, but
    my stove won't get 5 gallons to a rolling boil, it can only do about 3. And I don't want to
    move outside...

  • Posted in thread: Recipe Critiqe please and thank you! on 07-08-2010 at 05:04 PM
    Adding sugar really only lowers the FG is you add it instead of malt. Just adding sugar now
    would lower the gravity slightly with the addition of ethanol, but your beer will have just as
    much residual...

  • Posted in thread: Recipe Critiqe please and thank you! on 07-08-2010 at 04:50 PM
    The OG was about 1.057. So, I'll check the SG before I secondary. 75% atten would make it
    1.014, it'd be nice to be a little lower than that. Hopefully I'll get a higher attenuation.

  • Posted in thread: Recipe Critiqe please and thank you! on 07-08-2010 at 01:57 PM
    I'm going to move this to secondary. Would adding some adjunct (corn sugar, honey, etc) be a
    good idea to help dry it out? If it is a "bitter" I suppose it should finish dry.

  • Posted in thread: Belgian Triple hops critique on 07-06-2010 at 09:40 PM
    I'd leave the 0min Spalt Select in there. It's my very favorite aroma hop.Would Saaz and Spalt
    Select both at 0min be too much? Or compete too much with each other?

  • Posted in thread: Recipe Critiqe please and thank you! on 07-06-2010 at 09:37 PM
    OK, so I'm calling this an "International" ESB.

  • Posted in thread: lake superior brewing company masabi red ale hops on 07-06-2010 at 09:21 PM
    I was thinking about that, but the reason I want to know is I want to be sure I never brew that
    combo of hops, it's pretty nasty...IMHO.

  • Posted in thread: Belgian Triple hops critique on 07-06-2010 at 09:05 PM
    edit to the hops6 lb Northern Brewer Pilsen LME 1.5lb Candi Sugar, Clear 1lb Briess Pilsen
    Light DME .25 lb Biscuit Malt .25 lb Caramunich II first wort 1oz Spalt Select 4.5%first wort
    1oz Saaz 3.5%0 ...

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