Last Activity:09-18-2014 1:52 PM
Likes Given: 6
6 Likes on 5 Posts
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 04:38 AM
I could use that!
Posted in thread: mead tastes terrible almost 2 years later on 07-01-2014 at 07:07 PM
Thanks Pitman for all your help.It was peach/mango from costco. We did a couple grape batches
that turned around real quick, and my wife wanted peach mango. I knew it wouldn't be as quick
Posted in thread: mead tastes terrible almost 2 years later on 07-01-2014 at 04:22 AM
That all makes sense and sounds right.I'll get it in bottles tomorrow and hide them in the
Posted in thread: mead tastes terrible almost 2 years later on 07-01-2014 at 03:59 AM
Thanks for the responses.Sulfite like campden tabs?I had added campden and sorbate when I
transferred to secondary and backsweetened about a year ago. I don't think it's oxidized, but
I've never taste...
Posted in thread: mead tastes terrible almost 2 years later on 07-01-2014 at 03:23 AM
I've got the second batch of mead I ever made aging for 2 years and it is still terrible.
Burning, fuel, bad. Used joes quick grape mead recipe, but with peach mango mead juice instead
of grape. what ...
Posted in thread: AHA Rally and Wort giveaway on 06-20-2014 at 08:09 PM
Well I've been busy and didn't get to dry hopping until last night. Checked the
gravity...1.042!!!!!!!!!!!:drunk:I had pitched 1450, temp range was 60-66 the entire time. not
sure what happened, I've ...
Posted in thread: AHA Rally and Wort giveaway on 05-07-2014 at 09:54 PM
Maybe it's just me, but I can't read a damn thing from that picture.Good thing I have you guys
to post it up here!:mug:
Posted in thread: AHA Rally and Wort giveaway on 05-05-2014 at 07:45 PM
That was lot of fun. My first rally, will not be the last. Thanks for posting the recipe, I was
having trouble reading it.My gravity came in at 1.076. Pitched Wyeast 1450.Anyone dry hopping
or doing a...
Posted in thread: Yeast for Bass Ale Clone on 02-25-2014 at 09:40 PM
My brother is going to come help with a brew day this weekend. He wants to brew a Bass ale
clone. I've got a recipe, but need a yeast. WLP023 is the recommended, but I wasn't planning on
buying more y...
Posted in thread: Partigyle newbie on 02-24-2014 at 04:14 PM
I use a 10 gallon igloo cooler for my mash tun. Had just under 24 pounds of grain.for my mash
and my batch sparge, the tun was filled to the brim. I was going for 10 gallons of 1.068, and
ended up wit...