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waldoar15

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Join Date:

10-23-2009

Last Activity:

11-21-2011 4:02 PM

8 Likes on 7 Posts 

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LATEST ACTIVITY

  • Posted in thread: Best US 2-Row? on 11-03-2011 at 03:24 PM
    For run of the mill type beers, I just use Briess 2 row brewers malt which I get locally for
    $42 per 50 lb sack. Never had any problems with it, but then I might not have the best taste
    buds in the wo...

  • Posted in thread: Alaskan Amber Clone on 10-30-2011 at 10:51 PM
    Holy old thread batman. :) This is what I use and it makes a decent beer. The whole problem is
    that it's been over ten years since I've had the real thing.Amount Item Type % or IBU 9.00 lb
    Pale Malt (...

  • Posted in thread: Survey for AG Brewers: Fly or Batch Sparge? on 10-24-2011 at 01:32 PM
    I batch sparge.

  • Posted in thread: Who Refills Your CO2 Tank? (not your LHBS?) on 10-19-2011 at 07:31 PM
    Fire extinguisher place.

  • Posted in thread: Which bittering hops should I invest in? on 10-17-2011 at 12:42 PM
    Check your water chemistry.

  • Posted in thread: cream ale ...tatses like a wit?.. on 10-12-2011 at 12:58 AM
    Temps probably got away from you.

  • Posted in thread: US-05 off flavors. on 10-12-2011 at 12:55 AM
    The only time I ever had 05 throw cloves was when I brewed during the heat of the summer, went
    away for a weekend and the wife forgot to swap out the ice bottles in the swamp cooler. She
    does stuff li...

  • Posted in thread: Suggestions for extreme cold brewing newb on 10-03-2011 at 08:36 PM
    I brew in the winter (not nearly as cold as where you are). I heat my strike water on the stove
    and mash indoors. I put my burner right outside the sliding doors by the kitchen on the deck
    and start t...

  • Posted in thread: To mash out or NOT to mash out on 10-03-2011 at 04:04 PM
    I batch sparge. Tried with and without and didn't see the point of doing it. The first sparge
    addition is normally hot enough to raise the temp of the grain bed.

  • Posted in thread: Preboil volume question on 10-02-2011 at 10:49 PM
    I can't answer all of your questions, but a larger surface area is going to give you a higher
    boil off rate.

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