Last Activity:03-18-2014 8:50 AM
Likes Given: 1
Posted in thread: Viking Blood Meat on 12-18-2013 at 02:25 PM
HelloAnd sorry for not give you a fast recall.No Woodhoney is from the blossoms of the Tanne
(Tannenbaum/Christmastree).The Beehives stand in the Wood.And so they get only the honey from
the trees not...
Posted in thread: The Inevitable Newbie "Is my mead dead?" thread. on 12-11-2013 at 06:34 AM
hellodont use a petri dish with vodka.You only get more fruitflys.(the petry has more space
then the small Airlock)Put a small teabag over the Airlock and change the water regular.Shake
the batch too....
Posted in thread: Mead, an attempt to authentic viking, could use some help. on 11-26-2013 at 09:46 AM
Hello RagnarThe Berrys you have ,can be Moosberry a kind of cranberry.The Honey is right.I hope
you have cleaned the Barrel with sulphur .But true Mead is only Honey and water.With Fruits in
it ,it is...
Posted in thread: Viking Blood Meat on 11-14-2011 at 07:46 AM
yes after i cooked it and add a very little sulphur.And if i not go in my cellar and drink it
to early.4-8 Years are ok for ageing.
Posted in thread: Viking Blood Meat on 11-13-2011 at 06:23 PM
No the bees collect it from the Tannenbaum (a tree ) not from Wildflowers.
Posted in thread: Viking Blood Meat on 11-12-2011 at 06:38 PM
Pic of waldhonig (Woodhoney)
Posted in thread: Viking Blood Meat on 11-12-2011 at 08:13 AM
Woodhoney or Foresthoney is were the Bees collect it.Very spicy and the flavor of
"Tannenbaum".For Revvy:No Humans were killed or Cooked for it.I only cook the Mead after 21
Days to kill all the Yeast...
Posted in thread: Viking Blood Meat on 11-11-2011 at 07:55 PM
oh i found a Picture
Posted in thread: A little advice please? on 11-11-2011 at 06:52 PM
The yeast like a little heat 15-23 Deg.
Posted in thread: Viking Blood Meat on 11-11-2011 at 06:39 PM
HalloNo pic but i can send you a Bottle.:mug: