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Waldmeister

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Join Date:

11-10-2011

Last Activity:

03-18-2014 8:50 AM

Likes Given: 1

    ABOUT ME

  • I like to share this Hobby with others.And the making of mead will be not lost.
  • Making Mead and playing
    Larp
  • A good friend show me to make Mead and fruitwine.rnMy Tools i get from my Father and from Belgium.
  • Tomato
  • Learn more about Mead.And exchange with other.
  • Any kind of German Fruitwine.
  • Male
  • Single
  • Duisburg
  • Germany

LATEST ACTIVITY

  • Posted in thread: Viking Blood Meat on 12-18-2013 at 02:25 PM
    HelloAnd sorry for not give you a fast recall.No Woodhoney is from the blossoms of the Tanne
    (Tannenbaum/Christmastree).The Beehives stand in the Wood.And so they get only the honey from
    the trees not...

  • Posted in thread: The Inevitable Newbie "Is my mead dead?" thread. on 12-11-2013 at 06:34 AM
    hellodont use a petri dish with vodka.You only get more fruitflys.(the petry has more space
    then the small Airlock)Put a small teabag over the Airlock and change the water regular.Shake
    the batch too....

  • Posted in thread: Mead, an attempt to authentic viking, could use some help. on 11-26-2013 at 09:46 AM
    Hello RagnarThe Berrys you have ,can be Moosberry a kind of cranberry.The Honey is right.I hope
    you have cleaned the Barrel with sulphur .But true Mead is only Honey and water.With Fruits in
    it ,it is...

  • Posted in thread: Viking Blood Meat on 11-14-2011 at 07:46 AM
    yes after i cooked it and add a very little sulphur.And if i not go in my cellar and drink it
    to early.4-8 Years are ok for ageing.

  • Posted in thread: Viking Blood Meat on 11-13-2011 at 06:23 PM
    No the bees collect it from the Tannenbaum (a tree ) not from Wildflowers.

  • Posted in thread: Viking Blood Meat on 11-12-2011 at 06:38 PM
    Pic of waldhonig (Woodhoney)

  • Posted in thread: Viking Blood Meat on 11-12-2011 at 08:13 AM
    Woodhoney or Foresthoney is were the Bees collect it.Very spicy and the flavor of
    "Tannenbaum".For Revvy:No Humans were killed or Cooked for it.I only cook the Mead after 21
    Days to kill all the Yeast...

  • Posted in thread: Viking Blood Meat on 11-11-2011 at 07:55 PM
    oh i found a Picture

  • Posted in thread: A little advice please? on 11-11-2011 at 06:52 PM
    The yeast like a little heat 15-23 Deg.

  • Posted in thread: Viking Blood Meat on 11-11-2011 at 06:39 PM
    HalloNo pic but i can send you a Bottle.:mug:

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