Last Activity:05-04-2015 8:11 PM
Likes Given: 3
Posted in thread: Honey Kolsch on 03-14-2015 at 04:58 PM
What temp do you ferment at?
Posted in thread: Imperial Pilsner on 03-14-2015 at 04:46 PM
If it rested at slightly cooler temps, maybe high 50s, do you think that would hurt the beer?
Would love to try this, but not sure I can keep it in the 60s for the rest right now.
Posted in thread: Honey Kolsch on 03-14-2015 at 04:37 PM
Would you mind also sharing your original no-honey recipe?
Posted in thread: bottling, secondary fermenting, and spicing on 10-21-2013 at 04:24 PM
Thanks for the advice on spicing!What about also back-sweetening with some brown-sugar?
Thoughts on flavor and amount to use?
Posted in thread: bottling, secondary fermenting, and spicing on 10-21-2013 at 02:09 AM
Thinking of trying to add some spices (cinnamon and nutmeg mostly) to my cider. I'm having
these thoughts after the cider has been fermenting for about a week, so I probably should have
thought of thi...
Posted in thread: Cider help for beginner on 08-26-2013 at 04:25 PM
I keg my cider and bottle off the kegThat would be helpful, if I had a keg.
Posted in thread: A great simple recipe on 08-25-2013 at 07:10 PM
Yes and yesThanks. I figured as much but for a first time cider brewer I wanted to double
Posted in thread: Cider help for beginner on 08-25-2013 at 04:23 PM
When you backsweeten you then have to pasteurize before you bottle, right?
Posted in thread: A great simple recipe on 08-25-2013 at 01:16 PM
So I've made this 3 times now and I just love the flavor, and high alcohol. 5 gallons apple
juice (pasteurized) 2 cans of apple juice concentrate24 oz of light brown sugar Wyeast cider
Posted in thread: Apple pie turned cider on 08-25-2013 at 12:59 PM
Let me know what you do for bottling. Will you have to pasteurize it? This recipe looks very