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08-04-2016 1:20 PM

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  • Posted in thread: HELP. Crystal/Caramel 40L replacement on 04-23-2016 at 12:57 PM
    I have a recipe that calls for 0.75 lbs of Crystal 40L (out of about 13 pounds total grain). I
    somehow forgot to get it from the LHBS and they don't open today, but I want to brew today. Any
    grocery s...

  • Posted in thread: Using Gelatin on 11-22-2015 at 09:52 PM
    After using gelatin to clear the beer up, do you need to let the temperature of the beer come
    back up before bottling? I've read a ton on using gelatin, and I think I'm clear on every step
    of the proc...

  • Posted in thread: Small batch beer in kegs on 05-05-2015 at 06:27 PM
    Tried finding an answer to this, but couldn't, so I'm posting it. Am I going to run into any
    problems underfilling a 5 gallon keg? I usually make 2.5 gallon batches of beer, so I don't
    want to keg it ...

  • Posted in thread: Honey Kolsch on 03-14-2015 at 04:58 PM
    What temp do you ferment at?

  • Posted in thread: Imperial Pilsner on 03-14-2015 at 04:46 PM
    If it rested at slightly cooler temps, maybe high 50s, do you think that would hurt the beer?
    Would love to try this, but not sure I can keep it in the 60s for the rest right now.

  • Posted in thread: Honey Kolsch on 03-14-2015 at 04:37 PM
    Would you mind also sharing your original no-honey recipe?

  • Posted in thread: bottling, secondary fermenting, and spicing on 10-21-2013 at 04:24 PM
    Thanks for the advice on spicing!What about also back-sweetening with some brown-sugar?
    Thoughts on flavor and amount to use?

  • Posted in thread: bottling, secondary fermenting, and spicing on 10-21-2013 at 02:09 AM
    Thinking of trying to add some spices (cinnamon and nutmeg mostly) to my cider. I'm having
    these thoughts after the cider has been fermenting for about a week, so I probably should have
    thought of thi...

  • Posted in thread: Cider help for beginner on 08-26-2013 at 04:25 PM
    I keg my cider and bottle off the kegThat would be helpful, if I had a keg.

  • Posted in thread: A great simple recipe on 08-25-2013 at 07:10 PM
    Yes and yesThanks. I figured as much but for a first time cider brewer I wanted to double