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waitej02

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Join Date:

08-13-2011

Last Activity:

11-26-2014 11:45 PM

    ABOUT ME

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  • Buford
  • GA

LATEST ACTIVITY

  • Posted in thread: Primary after 10 days at 1.04 on 11-26-2014 at 10:55 PM
    Thanks Bob. I did rehydrate following the instructions, but I pitched to the starter. Yes. I
    should have taken the gravity before racking. It was 10 days and I hadn't seen activity in a
    few days. It i...

  • Posted in thread: Primary after 10 days at 1.04 on 11-26-2014 at 07:55 PM
    I did check twice, once with refractometer 10.8 brix and once with hydrometer at 1.04. I don't
    have more US05, but I washed the yeast and I have around 48 oz of clean yeast from the carboy
    which I jus...

  • Posted in thread: Primary after 10 days at 1.04 on 11-26-2014 at 06:57 PM
    Brewed a red IPA 10 days ago. 1.07 OG. Used safale 05 with a qt starter (1/4# DME). Made the
    starter 36 hrs before brewing. Had vigorous activity in both the starter and the batch. I tried
    fermenting ...

  • Posted in thread: Best Online Homebrew Supply Store on 11-26-2014 at 06:40 PM
    Seeing that you are in Bham, I would recommend Brewmaster's Warehouse in Marietta. $6.99 flat
    rate shipping and good prices ($7.99 for 8oz of cascade).

  • Posted in thread: Super Galena for Flavor/Aroma on 09-20-2014 at 12:50 AM
    I just came back today from the Willamette valley where I visited a hop farm. They gave me a
    gallon zip lock of wet and one of dry (one going into the dryer and one going into the bailer).
    They were r...

  • Posted in thread: All Nugget Ale on 05-04-2014 at 10:40 PM
    I have 1/2 # of Nugget and I would like to maximize the tropical flavor from the Nugget. The
    malt bill is half 6 row, half Vienna, with some carapils and caramel 40. Right now I was
    planning to use 4 ...

  • Posted in thread: Keg Dry Hopping on 03-01-2014 at 10:23 PM
    I brewed a 5 gal Session Ale with Pils/Vienna with 1 oz CTZ at 30 1.5 oz Galaxy at 5 and 1.5 oz
    Chinook at 0 (30 min steep). I decided to try dry hopping in the keg. I tied a sterilized hop
    bag with 1...

  • Posted in thread: Pumpkin ale w/maple syrup on 11-16-2013 at 03:35 PM
    I bought the maple syrup in Ohio at an Amish place, but I must admit that I didn't look
    carefully on whether it was imitation or not. What would that cause?I've always racked to
    secondary (I have only...

  • Posted in thread: Pumpkin ale w/maple syrup on 11-15-2013 at 04:15 PM
    I brewed a pumpkin ale that had 1 lb of maple syrup at flame out. After a week of primary, the
    top looks like boiled caramel (the CO2 bubbles haven't broken with all of the syrup). Should I
    go ahead a...

  • Posted in thread: Multiple Dry hop adds on 11-15-2013 at 04:11 PM
    When a recipe calls for an add for 3 days and another (same add) for 3 days, do I need to rack
    every time or just add another oz 3 days later?

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