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10-09-2012 11:18 PM


  • Posted in thread: is there any way to tell if something is Stainless Steel on 10-30-2008 at 04:06 AM
    We could cut a chunk off of it and put it on a spectrometer. I would only charge a small
    fee(insert fine print here):D

  • Posted in thread: poor/no fermentation on 09-12-2008 at 11:16 PM
    What is the SG now?Looks like it has dropped some. Perhaps it is very slowly fermenting? I
    somehow managed to not document what yeast I used though so I have to go to my LHBS to see
    which one it was.

  • Posted in thread: poor/no fermentation on 09-11-2008 at 09:23 PM
    Did the yeast you hydrated show visible signs of life?Yes every timeDid you add any bottled
    juices of any kind?noDid you add any water?yes about a gallon of distilled water(a small
    quantity had alread...

  • Posted in thread: poor/no fermentation on 09-11-2008 at 05:17 AM
    I do have a log although I have kinda half done this one, most of it is scribbled on a piece of
    paper instead of in my standard computer log. 1 gal3lbs Salal berries1lb Oregon Grape4 oz Brown
    sugar12 ...

  • Posted in thread: poor/no fermentation on 09-11-2008 at 04:04 AM
    I have a batch of berry wine that I am experimenting with from a book. It's Oregon grape and
    Salal in about a 1:3 ratio. I used some potassium metabisulfate. I think I used the right
    amount but there ...

  • Posted in thread: I broke down and did it... on 02-27-2008 at 05:03 PM
    I just made my first batch of mozarella using a gallon of dairygold whole milk and it worked
    great. Smallish curds but they held together well and didn't seem to have the problems that UP
    is supposed ...

  • Posted in thread: Idiot driver on 02-23-2008 at 03:33 PM
    Fold it of course.Pretty sure thats as folded as it gets.

  • Posted in thread: What Keg Company Made Handles Of Blue? on 02-22-2008 at 03:52 PM
    I have two green kegs that are labeled as cornelious made keg. They where both labeled for
    canada dry ginger ale.

  • Posted in thread: Pasteurized/Ultra-Pasteurized - WHAT?!?! on 02-22-2008 at 03:13 AM
    So far I have only noticed Ultra on heavy cream that I bought for some butter making.

  • Posted in thread: CO2 Regulator question on 02-18-2008 at 07:39 PM
    My secondaries are labeled for 1800 psi(and they are labeled as secondaries) just like my
    primary so if your's has a label anywhere see what it says.