Last Activity:10-09-2012 11:18 PM
Posted in thread: is there any way to tell if something is Stainless Steel on 10-30-2008 at 04:06 AM
We could cut a chunk off of it and put it on a spectrometer. I would only charge a small
fee(insert fine print here):D
Posted in thread: poor/no fermentation on 09-12-2008 at 11:16 PM
What is the SG now?Looks like it has dropped some. Perhaps it is very slowly fermenting? I
somehow managed to not document what yeast I used though so I have to go to my LHBS to see
which one it was.
Posted in thread: poor/no fermentation on 09-11-2008 at 09:23 PM
Did the yeast you hydrated show visible signs of life?Yes every timeDid you add any bottled
juices of any kind?noDid you add any water?yes about a gallon of distilled water(a small
quantity had alread...
Posted in thread: poor/no fermentation on 09-11-2008 at 05:17 AM
I do have a log although I have kinda half done this one, most of it is scribbled on a piece of
paper instead of in my standard computer log. 1 gal3lbs Salal berries1lb Oregon Grape4 oz Brown
Posted in thread: poor/no fermentation on 09-11-2008 at 04:04 AM
I have a batch of berry wine that I am experimenting with from a book. It's Oregon grape and
Salal in about a 1:3 ratio. I used some potassium metabisulfate. I think I used the right
amount but there ...
Posted in thread: I broke down and did it... on 02-27-2008 at 05:03 PM
I just made my first batch of mozarella using a gallon of dairygold whole milk and it worked
great. Smallish curds but they held together well and didn't seem to have the problems that UP
is supposed ...
Posted in thread: Idiot driver on 02-23-2008 at 03:33 PM
Fold it of course.Pretty sure thats as folded as it gets.
Posted in thread: What Keg Company Made Handles Of Blue? on 02-22-2008 at 03:52 PM
I have two green kegs that are labeled as cornelious made keg. They where both labeled for
canada dry ginger ale.
Posted in thread: Pasteurized/Ultra-Pasteurized - WHAT?!?! on 02-22-2008 at 03:13 AM
So far I have only noticed Ultra on heavy cream that I bought for some butter making.
Posted in thread: CO2 Regulator question on 02-18-2008 at 07:39 PM
My secondaries are labeled for 1800 psi(and they are labeled as secondaries) just like my
primary so if your's has a label anywhere see what it says.