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• Posted in thread: is there any way to tell if something is Stainless Steel on 10-30-2008 at 04:06 AM
  We could cut a chunk off of it and put it on a spectrometer. I would only charge a small
  fee(insert fine print here):D

• Posted in thread: poor/no fermentation on 09-12-2008 at 11:16 PM
  What is the SG now?Looks like it has dropped some. Perhaps it is very slowly fermenting? I
  somehow managed to not document what yeast I used though so I have to go to my LHBS to see
  which one it was.

• Posted in thread: poor/no fermentation on 09-11-2008 at 09:23 PM
  Did the yeast you hydrated show visible signs of life?Yes every timeDid you add any bottled
  juices of any kind?noDid you add any water?yes about a gallon of distilled water(a small
  quantity had alread...

• Posted in thread: poor/no fermentation on 09-11-2008 at 05:17 AM
  I do have a log although I have kinda half done this one, most of it is scribbled on a piece of
  paper instead of in my standard computer log. 1 gal3lbs Salal berries1lb Oregon Grape4 oz Brown
  sugar12 ...

• Posted in thread: poor/no fermentation on 09-11-2008 at 04:04 AM
  I have a batch of berry wine that I am experimenting with from a book. It's Oregon grape and
  Salal in about a 1:3 ratio. I used some potassium metabisulfate. I think I used the right
  amount but there ...

• Posted in thread: I broke down and did it... on 02-27-2008 at 04:03 PM
  I just made my first batch of mozarella using a gallon of dairygold whole milk and it worked
  great. Smallish curds but they held together well and didn't seem to have the problems that UP
  is supposed ...

• Posted in thread: Idiot driver on 02-23-2008 at 02:33 PM
  Fold it of course.Pretty sure thats as folded as it gets.

• Posted in thread: What Keg Company Made Handles Of Blue? on 02-22-2008 at 02:52 PM
  I have two green kegs that are labeled as cornelious made keg. They where both labeled for
  canada dry ginger ale.

• Posted in thread: Pasteurized/Ultra-Pasteurized - WHAT?!?! on 02-22-2008 at 02:13 AM
  So far I have only noticed Ultra on heavy cream that I bought for some butter making.

• Posted in thread: CO2 Regulator question on 02-18-2008 at 06:39 PM
  My secondaries are labeled for 1800 psi(and they are labeled as secondaries) just like my
  primary so if your's has a label anywhere see what it says.