Last Activity:02-11-2010 4:01 PM
Posted in thread: Scottish Ale temp questions on 02-01-2010 at 06:21 AM
Cool! That's good news and what I figured, too. I was going to go ahead and do it anyway.
Really excited and hope that it comes out as intedned... Thanks for the reply
Posted in thread: Scottish Ale temp questions on 02-01-2010 at 05:22 AM
Hey EveryoneScottish Ale is a style that I really like and I want to try my hand at brewing one
at home. However, I read that most beers of this style are "cellared" at colder than usual
temps for an ...
Posted in thread: How much priming sugar for Stout? on 08-29-2009 at 09:47 PM
A 5-Gallon batch of Dry Irish Stout is hanging out in my basement - I'll be bottling it next
week and my understanding is that Stouts have a lower amount of carbonation than some other
beers. So my qu...
Posted in thread: Bald Dog Brew - Second Label on 08-16-2009 at 04:15 PM
I think it looks great.
Posted in thread: Help me name my brewery (and come up with a logo) on 08-09-2009 at 04:46 AM
Latitude AdjustmentUnderground BrewingParrot's Beak Brewery
Posted in thread: Simple Brewery Logo on 08-09-2009 at 04:42 AM
second one looks great. Maybe use both - slimmer bird for "regular" beers and the fat one for
Posted in thread: Smithwicks clone on 08-05-2009 at 08:02 PM
New guy brewer here - I don't have specifics on the recipe but I know that Michael Jackson's
Beer Companion has SIX different hop varieties listed that go into Smithwicks. Target,
Northdown, Northern ...
Posted in thread: Mash schedule - Partial/Extract Porter recipe on 08-02-2009 at 05:59 PM
Sounds nice and easy - usual sparge water temp is 170, right? Thx
Posted in thread: Mash schedule - Partial/Extract Porter recipe on 08-02-2009 at 05:46 PM
So you're saying just steep them? I do have Munton's Light LME, which the HBS guy said was
English 2-row Pale. I also have some Munton's DME Amber malt. It's sort of a Kitchen sink
porter since I'm tr...
Posted in thread: Mash schedule - Partial/Extract Porter recipe on 08-02-2009 at 05:22 PM
This will be only my third homebrew attempt and I'm going to do a Porter. The crushed grains I
have are Choc Malt, Black Patent, and Crystal. The malt charts all say that these grains do not