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Join Date:

07-16-2009

Last Activity:

02-11-2010 10:01 AM

    ABOUT ME

  • Pittsburgh
  • Travel/Brewing/New People
  • Mike
  • Henry Miller Tropic of Capricorn/The Colussus of Maroussi

    Alexander Solzhenitsyn The Gulag Archip
  • Finally got into homebrewing this year -- I've been reading about it for a good while and decided to do it.
  • Dark and menacing red ales that you just might need a fork and knife to get through
  • Manic Depression Ale
  • Nothing right now
  • 66 Red Ale - In honor of Mario Lemieux
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Scottish Ale temp questions on 02-01-2010 at 05:21 AM
    Cool! That's good news and what I figured, too. I was going to go ahead and do it anyway.
    Really excited and hope that it comes out as intedned... Thanks for the reply

  • Posted in thread: Scottish Ale temp questions on 02-01-2010 at 04:22 AM
    Hey EveryoneScottish Ale is a style that I really like and I want to try my hand at brewing one
    at home. However, I read that most beers of this style are "cellared" at colder than usual
    temps for an ...

  • Posted in thread: How much priming sugar for Stout? on 08-29-2009 at 09:47 PM
    A 5-Gallon batch of Dry Irish Stout is hanging out in my basement - I'll be bottling it next
    week and my understanding is that Stouts have a lower amount of carbonation than some other
    beers. So my qu...

  • Posted in thread: Bald Dog Brew - Second Label on 08-16-2009 at 04:15 PM
    I think it looks great.

  • Posted in thread: Help me name my brewery (and come up with a logo) on 08-09-2009 at 04:46 AM
    Latitude AdjustmentUnderground BrewingParrot's Beak Brewery

  • Posted in thread: Simple Brewery Logo on 08-09-2009 at 04:42 AM
    second one looks great. Maybe use both - slimmer bird for "regular" beers and the fat one for
    "bigger" beers

  • Posted in thread: Smithwicks clone on 08-05-2009 at 08:02 PM
    New guy brewer here - I don't have specifics on the recipe but I know that Michael Jackson's
    Beer Companion has SIX different hop varieties listed that go into Smithwicks. Target,
    Northdown, Northern ...

  • Posted in thread: Mash schedule - Partial/Extract Porter recipe on 08-02-2009 at 05:59 PM
    Sounds nice and easy - usual sparge water temp is 170, right? Thx

  • Posted in thread: Mash schedule - Partial/Extract Porter recipe on 08-02-2009 at 05:46 PM
    So you're saying just steep them? I do have Munton's Light LME, which the HBS guy said was
    English 2-row Pale. I also have some Munton's DME Amber malt. It's sort of a Kitchen sink
    porter since I'm tr...

  • Posted in thread: Mash schedule - Partial/Extract Porter recipe on 08-02-2009 at 05:22 PM
    This will be only my third homebrew attempt and I'm going to do a Porter. The crushed grains I
    have are Choc Malt, Black Patent, and Crystal. The malt charts all say that these grains do not
    need mash...

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