Last Activity:05-19-2015 6:33 AM
Likes Given: 2
7 Likes on 6 Posts
Posted in thread: Yakima Valley Hops- Simcoe Leaf 2014 on 05-01-2015 at 11:29 PM
Got an email back from them stating that this is normal color for Simcoe (as well as citra and
summit. Now I'm second guessing myself. I opened the bag I had vacuum sealed and they are just
Posted in thread: Yakima Valley Hops- Simcoe Leaf 2014 on 05-01-2015 at 10:02 AM
Guess I should have gone right to the source rather than just complaining on an internet forum!
Posted in thread: Lacto Brevis vs. Delbruekii on 04-29-2015 at 11:40 AM
I have a culture of brevis going and it's not showing visible signs either, but the population
is definitely growing, and it's definitely getting sour. I just stepped it up so we'll see how
it does. G...
Posted in thread: Next sour help? on 04-28-2015 at 10:54 AM
What yeast/bacteria for the Flanders?
Posted in thread: Yakima Valley Hops- Simcoe Leaf 2014 on 04-16-2015 at 11:36 AM
Did anyone else get awful quality Simcoe Leaf hops from YVH this year? I ordered them in
December (2014 harvest) and they are brownish and do not smell like Simcoe. I'm guessing these
are either very ...
Posted in thread: Canned sour cherries for oud bruin on 04-13-2015 at 10:09 PM
I've had good luck with tart cherry concentrate. No dilution there!
Posted in thread: Stripping flavor from bourbon barrel on 04-10-2015 at 02:21 AM
You can also "hide" some of the bourbon flavor by blending your beer with unoaked beer. Also I
have found that you can make an excellent sour with a pretty strong (1.060) flemish red style
recipe in a...
Posted in thread: Co-pitch Roeselare, WL Sour Blend, YB Melange for solara? on 04-09-2015 at 03:29 AM
I think that's a great idea. Relatively expensive, but a great experiment.Interested to hear
how the Almanac dregs beer comes out. I had a flight of 5 or 6 of their sours earlier this year
and they we...
Posted in thread: How to go with a brand new barrel? on 04-06-2015 at 11:41 AM
Ideally, find a winemaker to use it for a year first.There are only a few commercial beers made
in virgin oak barrels. Odell Woodcut comes to mind.
Posted in thread: Using bret from wine on 04-02-2015 at 11:15 AM
I'd make a starter for sure.