Last Activity:09-24-2015 2:31 AM
Likes Given: 2
7 Likes on 6 Posts
Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-02-2015 at 01:08 AM
As I see it, as long as you have beer ready, you have three options.1- simply rack the next
beer in.this maximizes the amount of micro flora you're bringing over into batch 2. Given that
your first be...
Posted in thread: Stripping oak flavor from a barrel on 06-24-2015 at 11:14 AM
Blend the beer with a non-oaked beer. Time also helps tremendously. One of the problems you're
facing is that a bourbon barrel typically has a heavy char, which provides a really dominant
oak flavor, ...
Posted in thread: Ale yeast and roselare blend on 06-12-2015 at 11:16 AM
When I use Roselare, my first batch with it, I tend to use it as-is with no other Sacc.
Subsequent generations, I primary with sacc and secondary with Roselare. Works for me.
Posted in thread: Yakima Valley Hops- Simcoe Leaf 2014 on 05-01-2015 at 11:29 PM
Got an email back from them stating that this is normal color for Simcoe (as well as citra and
summit. Now I'm second guessing myself. I opened the bag I had vacuum sealed and they are just
Posted in thread: Yakima Valley Hops- Simcoe Leaf 2014 on 05-01-2015 at 10:02 AM
Guess I should have gone right to the source rather than just complaining on an internet forum!
Posted in thread: Lacto Brevis vs. Delbruekii on 04-29-2015 at 11:40 AM
I have a culture of brevis going and it's not showing visible signs either, but the population
is definitely growing, and it's definitely getting sour. I just stepped it up so we'll see how
it does. G...
Posted in thread: Next sour help? on 04-28-2015 at 10:54 AM
What yeast/bacteria for the Flanders?
Posted in thread: Yakima Valley Hops- Simcoe Leaf 2014 on 04-16-2015 at 11:36 AM
Did anyone else get awful quality Simcoe Leaf hops from YVH this year? I ordered them in
December (2014 harvest) and they are brownish and do not smell like Simcoe. I'm guessing these
are either very ...
Posted in thread: Canned sour cherries for oud bruin on 04-13-2015 at 10:09 PM
I've had good luck with tart cherry concentrate. No dilution there!
Posted in thread: Stripping flavor from bourbon barrel on 04-10-2015 at 02:21 AM
You can also "hide" some of the bourbon flavor by blending your beer with unoaked beer. Also I
have found that you can make an excellent sour with a pretty strong (1.060) flemish red style
recipe in a...