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11-16-2012

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12-11-2013 12:55 PM

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    ABOUT ME

  • Nick Wagner
  • Male
  • In a Relationship
  • Boston
  • Waltham, MA

LATEST ACTIVITY

  • Posted in thread: New kettle needed, along with advice. on 09-13-2013 at 02:46 AM
    I've been away from brewing for a few months, summer fun and fishing got in the way. Ready to
    start up again. Ended last spring with a new all grain system that has worked great, but I'm
    still using a...

  • Posted in thread: Racking question. on 04-10-2013 at 03:11 PM
    Oh perfect, thanks folks. I'll pick one up today. Bottling tonight!

  • Posted in thread: Sparging help. on 04-10-2013 at 02:52 PM
    Hello folks, Alright, I'm 3 batches in to my all grain set up, so far I'm getting pretty
    terrible efficiency and I'm convinced its my spagring method. I have been using a very
    economical fly sparse me...

  • Posted in thread: Racking question. on 04-10-2013 at 02:47 PM
    Hey folks,Any tools or tips that will help me pull the clean beer off of the trub from the
    primary and/or secondary. I'm thinking there might be a tool that would hold the auto siphon at
    the appropria...

  • Posted in thread: Saison odor question. on 02-26-2013 at 01:35 AM
    Thanks everyone. Any suggestions on secondary fermentation temps?

  • Posted in thread: Saison odor question. on 02-25-2013 at 12:18 AM
    Hey guys, just racked a simple saison (1.072- 1.006, French saison wyeast, held at 75 up to 80)
    in to a secondary after two weeks in the primary. I'm getting a smokey odor from it. Any
    thoughts on smo...

  • Posted in thread: Saison question on 02-10-2013 at 05:10 PM
    Thanks everyone. Went with a 1/2 oz. orange peel addition at 10. Might add some to the
    secondary depending on how the first taste goes. With an original of 1.072 and wyeast French
    Saison yeast, she is...

  • Posted in thread: Saison question on 02-09-2013 at 12:14 AM
    Hey all, at what point in the boil should I add my dried bitter orange peel, to a Belgian
    saison? 5.5 gallon all grain batch with 1 oz each kent goldings and styrian goldings. 1/4 at
    60, 1/4 at 30 and...

  • Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 01-20-2013 at 09:50 PM
    Did this rusting occur after the first mash? I just finished mine yesterday with the "SS"
    clamps (maybe mine will be Stainless all of the ay through, fingers crossed) and plan to try my
    first all grai...

  • Posted in thread: My Fortune for One 5/8" Stainless Steel Fender Washer! on 01-20-2013 at 09:38 PM
    Hey guys, I was able to find the 5/8 SS washer at true value hardware as well, 85 cents a pop!
    I am not sure if they are a national chain but its worth a look. For a smaller hardware store
    their selec...

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